Name: Pineapple Flan
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 5 eggs; ½ Pineapple Juice from the Dole Pineapple Chunks; ½ cup Dole Pineapple Chunks in 100% Pineapple Juice; ⅓ cup sugar; toasted coconut flakes for garnish

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

Made with eggs, condensed milk, evaporated milk, pineapple chunks and 100% pineapple juice, this Pineapple Flan is an easy tropical twist on a classic Latin dessert.

Eggs

Vegetarian

gram

eggs

Juice

milliliter

pineapple juice

Canned Fruit

pineapple chunks

Sugars & Sweeteners

sugar

Baking Additives

sweetened coconut flakes

Cholesterol

Vitamin D

Vitamins

Cyanocobalamin (B12)

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

Minerals

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Trans fatty acids

Beta-carotene

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Pineapple Flan

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

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