Name: Pineapple Flan
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 5 eggs; ½ Pineapple Juice from the Dole Pineapple Chunks; ½ cup Dole Pineapple Chunks in 100% Pineapple Juice; ⅓ cup sugar; toasted coconut flakes for garnish

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

Made with eggs, condensed milk, evaporated milk, pineapple chunks and 100% pineapple juice, this Pineapple Flan is an easy tropical twist on a classic Latin dessert.

Eggs

Vegetarian

Gluten Free

Lactose Free

gram

eggs

Juice

milliliter

pineapple juice

Canned Fruit

pineapple chunks

Sugars & Sweeteners

sugar

Baking Additives

unsweetened coconut flakes

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Trans fatty acids

Beta-carotene

Cholesterol

Vitamin D

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Vitamin C

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Easy Flan Recipe

Andrew Zimmern’s Kitchen AdventuresI make a dozen desserts and this is one of them. It’s flawless and will be the best flan you ever tasted—seriously, even chef José Andrés would be impressed. My Spanish food mentor from decades ago, cookbook author Penelope Casas, inspired me with a flan recipe she used to cook. The orange is a classic Iberian Peninsula flavoring addition , but resting the flan out of the water after cooking is key. You will not be able to keep these around, so always make extra. —Andrew Zimmern Slideshow: Beautiful Desserts

Pineapple Flan

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