Name: Pineapple Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/4 cup sour cream; 1 1/2 cups granulated sugar; 2 teaspoons baking powder; 3 eggs; 1/2 teaspoon salt; 2 cups crushed pineapple with juice; sweetened whipped cream for serving; 2 1/2 cups all purpose flour; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1/2 cup oil

Pineapple Cake

What ingredients do I need to make Pineapple Cake?

Can I use canned pineapple in Pineapple Cake?

What is the best way to mix the batter for Pineapple Cake?

How can I prevent my Pineapple Cake from sticking to the pan?

This Pineapple Cake recipe is made from scratch with crushed pineapple and topped with cream cheese whipped cream for a light but decadent treat!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

gram

sour cream

Sugars & Sweeteners

sugar

Rising Agents

baking powder

eggs

Seasonings

salt

Canned Fruit

milliliter

crushed pineapple

Dessert Toppings

whipped cream

Flour & Meal

all purpose flour

Extracts

vanilla extract

baking soda

Oils

cooking oil

Copper

Minerals

Sodium

Zinc

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin A

Vitamin C

Vitamin K

Vitamin B6

Choline

Beta-carotene

Lactose

Folic Acid (B9)

Phosphorus

Potassium

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Craft a delightful showstopper dessert right in your kitchen with our Vegan Pineapple Upside-Down Cake recipe. Moist, tender, and packed with sweet pineapple flavor coupled with a hint of cinnamon, this cake brings the promise of a tropical escape. The gooey brown sugar topping and juicy baked pineapples create a beautiful pattern that makes this cake hard to resist.

Tropical Delight: Vegan Pineapple Upside-Down Cake

This Tropical Caramelized Pineapple Cake is a perfectly moist, flavorful sponge cake topped with beautifully caramelized brown sugar pineapple rings and sweet maraschino cherries. It's a delightful treat sure to become a family favorite!

Tropical Caramelized Pineapple Cake

Experience a burst of flavors with this non-dairy version of Pineapple Cake. Prepared with fresh pineapples and a delicate blend of brown sugar, this moist and tender cake is further enhanced with a hint of cinnamon, rum, and vanilla. You won't even miss your mixer!

Sweet Delight Pineapple Cake

Enjoy the sweet tropical flavor of fresh pineapple in this homemade Pineapple Pound Cake. This moist, tender cake is packed with chopped pineapple and topped with a glaze of pineapple juice and sugar for a sweet dessert that your family will love. Try this easy recipe today and experience the deliciousness of pineapple pound cake.

Pineapple Pound Cake

This Pineapple Cake needs no frosting . 

Super Moist Pineapple Cake

A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. This is a cake that's sure to please a crowd! 

This Pineapple Cake Recipe is perfectly sweet, fruity, and moist. It's infused with so much pineapple flavor and topped with homemade whipped cream!

Use up those ripe bananas and have a slice of Banana Pineapple Cake! This old family favorite is simple to make and a taste of home. 

Pineapple Cake

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