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Bijoux and Bits

Pine nut brioche sausage stuffing

This delicious Pine Nut Brioche Sausage Stuffing is the perfect side dish for your holiday meal. It's made with buttery brioche bread, savory sausage, and toasted pine nuts for a unique and flavorful twist. The combination of flavors makes for an unforgettable stuffing that will have your guests com...
800
CALORIES
$3.01
PER SERVING
Pine nut brioche sausage stuffing
Ingredients
11 INGREDIENTS
4 SERVINGS
Unsalted Butter
4 tbsp unsalted butter
Fresh Rosemary
1 tsp fresh rosemary
Raisins
3/4 cup raisins
Pine Nuts
1/2 cup pine nuts
Chicken Stock
1 cup chicken stock
Sweet Italian Sausage
1 lb sweet italian sausage
Yellow Onion
1 medium yellow onion
Brioche
4 cups brioche
cubed as small as you prefer
Salt
1/2 tsp salt
Black Pepper
1/4 tsp black pepper
Fresh Thyme
1 tsp fresh thyme
Directions
19 STEPS
View Directions on Bijoux and Bits
Health Info
Macros
57g
CARBS
52g
FAT
29g
PROTEIN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Sausage Stuffing?
What ingredients are needed to make Sausage Stuffing?
What is the best type of bread to use for Sausage Stuffing?
How do I cook the sausage for Sausage Stuffing?
Can I make Sausage Stuffing ahead of time?
How do I know when the Sausage Stuffing is done?
What are some common ingredient substitutions for Sausage Stuffing?
How should I store leftover Sausage Stuffing?