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Pigs in a Blanket with Honey Mustard Dipping Sauce
Pigs in a Blanket: Mini hot dogs wrapped in flaky puff pastry, served with a sweet & tangy honey mustard dipping sauce! A perfect party appetizer!
125
1
1 hr 30 min
TOTAL TIME
211
CALORIES
$0.33
PER SERVING
Ingredients
10 INGREDIENTS
30 SERVINGS
1 1/4 cups unsalted butter
cold
1 tsp kosher salt
1/8 tsp paprika
1 batch puff pastry
14 oz mini hot dogs
1/4 cup honey
1/4 cup mustard
1/4 cup mayonnaise
1/2 cup cold water
2 cups all purpose flour
Directions
22 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Baking A Moment
Health Info
Macros
14g
CARBS
16g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Pigs in a Blanket Recipe
Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
How do I bake Pigs in a Blanket?
Can I add other ingredients to the Pigs in a Blanket?
How do I store leftovers?
What are some common mistakes to avoid?
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