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Pico de Gallo
Also known as salsa fresca, made with fresh ingredients for dunking tortilla chips!
1
1
15 min
TOTAL TIME
19
CALORIES
$0.40
PER SERVING
Ingredients
6 INGREDIENTS
6 SERVINGS
1/4 cup fresh cilantro
coarsely chopped
kosher salt & freshly ground black pepper
1 1/2 medium ripe tomatoes
5/8 medium lime
3 medium serrano peppers
1/4 cup sweet onion
coarsely chopped
Directions
6 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Recipe Girl
Health Info
Macros
4g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Pico de Gallo Recipe
Frequently Asked Questions
Why does my Pico de Gallo taste bitter?
Do I need to remove the seeds from the jalapenos for Pico de Gallo?
Can I use dried cilantro instead of fresh in Pico de Gallo?
Can I add other ingredients to my Pico de Gallo?
Why is my Pico de Gallo watery?
Can I use a food processor to make Pico de Gallo?
Why is it called Pico de Gallo?
My Pico de Gallo tastes blunt - how can I make it pop?
Can I make Pico de Gallo without cilantro?
Do I need to use a specific type of tomato for Pico de Gallo?
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