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Bon Appétit
Pico De Gallo
Use the firmest tomatoes you can find to avoid a watery consistency. This pico de gallo recipe goes beyond the basic chip dip—use it to top our favorite Tex-Mex enchiladas or spoon it over a layered queso.
2
208
10
70
CALORIES
$1.34
PER SERVING
Ingredients
7 INGREDIENTS
2 SERVINGS
1/3 cup fresh cilantro
finely chopped
3 tbsp fresh lime juice
2 large tomatoes
chopped
1/4 whole onion
chopped
2 whole jalapeno
finely chopped
1 clove garlic
finely grated
kosher salt
Directions
2 STEPS
View Directions on Bon Appétit
Health Info
Macros
15g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
18 Recipes for Pico De Gallo
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Sensational Pico de Gallo
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Frequently Asked Questions
Why does my Pico de Gallo taste bitter?
Do I need to remove the seeds from the jalapenos for Pico de Gallo?
Can I use dried cilantro instead of fresh in Pico de Gallo?
Can I add other ingredients to my Pico de Gallo?
Why is my Pico de Gallo watery?
Can I use a food processor to make Pico de Gallo?
Why is it called Pico de Gallo?
My Pico de Gallo tastes blunt - how can I make it pop?
Can I make Pico de Gallo without cilantro?
Do I need to use a specific type of tomato for Pico de Gallo?
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