Name: Pickled Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 12 Hard Boiled Eggs; 1 Cup White Vinegar; 1 Tbsp Granulated Sugar; 1 Tbsp Pickling Spice; 1 Tbsp Salt; 1 Cup Water

Pickled Eggs

What ingredients do I need to make Pickled Eggs?

What tips can you give me for making the best Pickled Eggs?

What are some ingredient substitutions I can use?

What can I do if my Pickled Eggs turn out too tart or too salty?

How should I store leftover Pickled Eggs?

Tart and tangy pickled eggs are a great treat and make an excellent addition to salads, sandwiches, and more!

Eggs

Gluten Free

Lactose Free

Vegetarian

gram

hard boiled eggs

Vinegar

milliliter

white vinegar

Sugars & Sweeteners

sugar

Seasonings

pickling spice

salt

Water

water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

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Pickled Eggs

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