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Pickled Eggs
Tart and tangy pickled eggs are a great treat and make an excellent addition to salads, sandwiches, and more!
40
15
15 min
TOTAL TIME
97
CALORIES
$0.77
PER SERVING
Ingredients
6 INGREDIENTS
12 SERVINGS
12 whole hard boiled eggs
1 tbsp pickling spice
1 tbsp granulated sugar
1 tbsp salt
1 cup water
1 cup white vinegar
Directions
9 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Website
Health Info
Macros
1g
CARBS
6g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
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Frequently Asked Questions
How long do Pickled Eggs last?
What ingredients do I need to make Pickled Eggs?
What are Pickled Eggs?
How do I prepare the eggs for pickling?
What tips can you give me for making the best Pickled Eggs?
What are some ingredient substitutions I can use?
What can I do if my Pickled Eggs turn out too tart or too salty?
How should I store leftover Pickled Eggs?
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