Name: Philly Cheesesteak Monkey Bread
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 teaspoons vegetable oil; 1 cup shredded Cabot Seriously Sharp Cheddar Cheese; 1 tsp salt; ¼ cup olive oil; ½ tsp black pepper; ½ tsp dried oregano; ½ tsp smoked paprika; ½ cup chopped green onions; 1 small yellow onion; 16 oz. top sirloin steak; 1 red bell pepper; 1 cup shredded Cabot Pepper Jack cheese; 2 16-oz. cans jumbo refrigerated buttermilk biscuits

Monkey Bread

How do you store and reheat leftover monkey bread?

Packed with juicy steak, sauteed peppers + onions and two types of cheese, this Philly Cheesesteak Monkey Bread is one delicious way to mix up the routine!

Milk

Wheat

Oils

milliliter

vegetable oil

Cheese

gram

shredded cheddar cheese

Seasonings

salt

olive oil

black pepper

dried oregano

smoked paprika

Fresh Vegetables

green onion

yellow onion

Red Meat

sirloin steak

red bell pepper

Shredded Pepper Jack Cheese

Buns & Rolls

buttermilk biscuit

Protein

Dietary Fiber

Carbohydrates

Sugar

Calories

Sodium

Minerals

Vitamin A

Vitamins

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin C

Choline

Alpha-carotene

Beta-carotene

Lycopene

Potassium

Cholesterol

Saturated Fat

Calcium

Iron

Copper

Beta-cryptoxanthin

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Monkey Bread In A Loaf Pan Recipe

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

This sweet and indulgent Cinnamon Swirl Monkey Bread is easy to make and fun to eat! Drizzle cream cheese vanilla glaze on top for a cinnamon roll twist on a classic dessert! 

Cinnamon Swirl Monkey Bread

Warm, doughy, gooey, extra sweet, and loaded with cinnamon and butterscotch. It's basically the ultimate Christmas morning breakfast.

Snowflake Pull-Apart Monkey Bread

Transform apple pie into a delicious monkey bread that you can eat with your fingers! Apple Pie Monkey Bread is great for breakfast OR dessert!

Apple Pie Monkey Bread

Buttery cinnamon sugar coated dough balls are baked in a bundt cake to make the most delicious monkey bread! We love to eat this around the holidays, it makes for a great breakfast or dessert.

Philly Cheesesteak Monkey Bread

Baking Goods

Dairy

Produce

Meat & Seafood

Bakery

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