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Eating Well
Philly Cheese Steak Sloppy Joes
Two of our favorite comfort-food sandwiches join forces in these family-friendly dinner sandwiches. We found that softer buns make this easier to eat, and it's all the better when wrapped takeout-style in a sheet of foil.
6
1,068
89
20 min
TOTAL TIME
785
CALORIES
$3.28
PER SERVING
Ingredients
8 INGREDIENTS
3 SERVINGS
1 cup sautéed peppers & onions
1 lb lean ground beef
4 whole sub rolls
split
1/4 tsp salt
4 slices reduced sodium provolone cheese
1 tsp dried oregano
2 tsp organic canola oil
1 cup tomato sauce
no-salt-added
Directions
13 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
83g
CARBS
24g
FAT
55g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What should be the texture of the steak?
What type of steak should I use for a Philly Cheesesteak?
Should I use white American cheese or Provolone?
How thin should I slice the steak?
Is it necessary to use a specific type of roll?
How can I make my Philly Cheesesteak more flavorful?
What's the best way to melt the cheese?
Can I add any other condiments to the Philly Cheesesteak?
Is there a vegetarian version of Philly Cheesesteak?
What sides go well with a Philly Cheesesteak?
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