Name: Pesto Pasta with Spinach and Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup peas (defrosted if frozen); 1 to 2 Tbsp red wine vinegar; 1 whole ripe (but not overly ripe) avocado, peeled and chopped; 12 ounces of fusilli pasta; 2 cups packed (about 2 1/2 ounces) chopped fresh baby spinach leaves; Salt; 6 to 8 Tbsp prepared basil pesto; 1/2 teaspoon freshly ground black pepper (more or less to taste)

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

Quick and easy pasta with pesto, spinach, peas, and avocado. So EASY and creamy!

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

green peas

Vinegar

milliliter

red wine vinegar

Fresh Fruit

avocado

Pastas & Noodles

fusilli pasta

Baby Spinach

Seasonings

salt

Pasta Sauces

pesto

black pepper

Beta-cryptoxanthin

Vitamins

Beta-carotene

Vitamin A

Vitamin E

Trans fatty acids

Lactose

Carbohydrates

Vitamin B6

Pantothenic acid (B5)

Manganese

Minerals

Copper

Lutein+zeaxanthin

Alpha-carotene

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Dietary Fiber

Vitamin K

Choline

Lycopene

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

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Creamy Avocado and Pesto Pasta

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Luscious Lemon Broccoli Pesto Pasta

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Featuring sun-dried tomatoes, this Red Pesto Pasta is teeming with rich flavors and textures. Made with sun-dried tomatoes, pine nuts, and plenty of garlic, this homemade red pesto sauce is bursting with flavor. Make your favorite variety of pasta and serve this scrumptious pesto atop the pasta. Sprinkle with freshly grated parmesan and freshly ground pepper for an elegant, yet surprisingly simple, Italian meal. This red pesto is vegan and vegetarian friendly and lactose free.

Red Pesto Pasta

A spin on the classic pesto, this Creamy Vegan Zucchini Pesto Pasta is made with caramelized zucchini and garlic, pine nuts, basil, and lemon zest and finished with chickpeas and extra caramelized zucchini. Easy, weeknight-friendly, and just 9 ingredients, it’s a delicious summer dinner idea!

Creamy Vegan Zucchini Pesto Pasta

Pesto Pasta with Spinach and Avocado

Produce

Condiment & Toppings

Pasta, Sauces, Grain

Baking Goods

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