Name: Pesto Pasta with Spinach and Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup peas (defrosted if frozen); 1 to 2 Tbsp red wine vinegar; 1 whole ripe (but not overly ripe) avocado, peeled and chopped; 1/2 teaspoon freshly ground black pepper (more or less to taste); 2 cups packed (about 2 1/2 ounces) chopped fresh baby spinach leaves; Salt; 12 ounces of fusilli pasta; 6 to 8 Tbsp prepared basil pesto

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

Quick and easy pasta with pesto, spinach, peas, and avocado. So EASY and creamy!

Milk

Tree Nuts

Wheat

Vegetarian

Fresh Vegetables

gram

green peas

Vinegar

milliliter

red wine vinegar

Fresh Fruit

avocado

Seasonings

black pepper

Baby Spinach

salt

Pastas & Noodles

fusilli pasta

Pasta Sauces

basil pesto

Beta-cryptoxanthin

Vitamins

Vitamin B6

Pantothenic acid (B5)

Manganese

Minerals

Copper

Lutein+zeaxanthin

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

Selenium

Cholesterol

Vitamin D

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Niacin (B3)

Lycopene

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Pesto Pasta with Spinach and Avocado

Produce

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

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