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The Mediterranean Dish
Pesto Chicken Recipe with Vegetables
One-pan chicken pesto and vegetables makes the perfect weeknight meal in 20 minutes! I recommend homemade pesto for this recipe, but you can totally use store-bought pesto for a shortcut if you need to.
114
201
20 min
TOTAL TIME
360
CALORIES
$2.45
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 whole lemon
zest
1 cup grape tomatoes
1 1/2 lbs chicken breast cutlets
fresh basil
for garnish
salt & pepper
toasted pine nuts
for garnish
1/2 whole red onion
1 whole red bell pepper
1 whole zucchini
1/2 whole lemon
juiced
1/3 cup basil pesto
extra virgin olive oil
1/3 cup cream
Directions
17 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Mediterranean Dish
Health Info
Macros
10g
CARBS
28g
FAT
23g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
WHEAT
30 Recipes for Pesto Chicken
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Chicken Pesto over Spiraled Zucchini
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Mozzarella and Prosciutto-Mingled Chicken Breasts with Pesto
10
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Creamy Chicken Pesto Tagliatelle
9
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Creamy Pesto Chicken Penne with Roasted Tomatoes
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Simple One-Pot Basil Pesto Fusion Chicken
Frequently Asked Questions
What is Pesto Chicken?
What ingredients do I need to make Pesto Chicken?
Can I use a different type of meat instead of chicken?
Can I make my own pesto sauce?
How do I cook Pesto Chicken?
Can I grill or bake Pesto Chicken?
How do I store leftover Pesto Chicken?
Can I freeze Pesto Chicken?
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