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Bake. Eat. Repeat.
Pesto Chicken Pull Apart Sliders
These easy to make, pesto chicken pull apart sliders are the perfect quick and easy dinner. And the leftover sliders are amazing for lunch the next day!
214
454.9k
1.9k
30 min
TOTAL TIME
263
CALORIES
$1.15
PER SERVING
Ingredients
7 INGREDIENTS
9 SERVINGS
2 cups cooked shredded chicken
2 tbsp butter
melted
9 whole slider rolls
1 cup shredded mozzarella cheese
1 tsp dried parsley
1/2 tsp garlic salt
1/4 cup pesto
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Bake. Eat. Repeat.
Health Info
Macros
25g
CARBS
12g
FAT
13g
PROTEIN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Sliders?
Can I use a different type of meat instead of ground chicken?
How do I prevent the chicken sliders from being dry?
Can I make the chicken sliders ahead of time?
What toppings can I use for the chicken sliders?
Can I grill the chicken sliders instead of cooking them on the stovetop?
What is the best way to keep the sliders from falling apart?
Can I use a different type of bun for the chicken sliders?
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