Name: Pesto Chicken Lasagna
Total time: 85 min
Ingredients: 1¼ cup whole milk; 1 large egg, lightly beaten; 1 pound mozzarella, grated; kosher salt and ground black pepper to taste; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 4 teaspoons flour; ½ cup + 2 tablespoons freshly grated Parmesan, divided; 15 ounces ricotta; 2 split bone-in chicken breasts, about 1.5 pounds; 2 tablespoons dried parsley; 9 lasagna noodles, cooked according to package directions; 1¼ cup pesto

Chicken Lasagna

What ingredients do I need to make Chicken Lasagna?

Do I have to cook the lasagna noodles before assembling the dish?

Can I use a different type of cheese instead of ricotta cheese?

Can I add vegetables to my Chicken Lasagna?

How long should I bake my Chicken Lasagna?

How should I store my leftover Chicken Lasagna?

Can I make Chicken Lasagna ahead of time?

What can I do if my Chicken Lasagna turns out too dry?

This flavorful lasagna dish combines the fresh basil and garlic flavors of pesto with juicy chicken and rich cheese for a delicious Italian-style dinner.

Milk

Eggs

Tree Nuts

Wheat

milliliter

whole milk

gram

eggs

Cheese

mozzarella cheese

Seasonings

Salt & Pepper

Butter & Margarine

unsalted butter

Oils

olive oil

Flour & Meal

all purpose flour

parmesan cheese

ricotta cheese

Poultry

bone in chicken breast

dried parsley

Pastas & Noodles

lasagna noodle

Pasta Sauces

basil pesto

Copper

Minerals

Manganese

Potassium

Vitamin E

Vitamins

Riboflavin (B2)

Trans fatty acids

Phosphorus

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Lactose

Carbohydrates

Dietary Fiber

Vitamin D

Beta-cryptoxanthin

Saturated Fat

Iron

Protein

Cholesterol

Vitamin A

Calories

Vitamin C

Total polyunsaturated fatty acids

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Calcium

Sodium

Water

Total monounsaturated fatty acids

Magnesium

Zinc

Selenium

Thiamin (B1)

Vitamin B6

Choline

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Pesto Chicken Lasagna

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Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

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