Name: Persian Love Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 tsp ground cardamom; 1 tbsp rose water; 2 large eggs; 1/4 tsp salt; 2 cups all purpose flour; 1 cup whole milk; 1/2 cup chopped pistachios; 2 tbsp bloomed saffron; 1/2 cup vegetable oil; 2 tsp baking powder; 1 cup granulated sugar

muffin

How do I get my muffins to rise properly?

How can I make my muffins moist and tender?

Can I use oil instead of butter in my muffin recipe?

How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?

How can I add more flavor to my basic muffin recipe?

Can I substitute whole wheat flour for white flour in my muffin recipe?

How can I make my muffins have a nice domed top?

Why are the bottoms of my muffins always burnt?

Saffron and rosewater are a delightful combination in these Persian love muffins. They're soft, delicious, and have a truly unique flavor.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

ground cardamom

Extracts

milliliter

rose water

eggs

salt

Flour & Meal

all purpose flour

whole milk

Nuts Seeds & Mixes

pistachios

saffron

Oils

vegetable oil

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Carbohydrates

Protein

Dietary Fiber

Calories

Iron

Minerals

Phosphorus

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Trans fatty acids

Vitamin K

Copper

Vitamin D

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Folic Acid (B9)

Potassium

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Persian Love Muffins

Baking Goods

Dairy

Snacks

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