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Unicorns In The Kitchen
Persian Love Muffins
Saffron and rosewater are a delightful combination in these Persian love muffins. They're soft, delicious, and have a truly unique flavor.
3
1
35 min
TOTAL TIME
285
CALORIES
$4.06
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
2 cups all purpose flour
2 large eggs
1 tbsp rose water
1/2 tsp ground cardamom
1/4 tsp salt
1 cup granulated sugar
1 cup whole milk
1/2 cup pistachios
chopped
2 tbsp bloomed saffron
2 tsp baking powder
1/2 cup vegetable oil
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Unicorns In The Kitchen
Health Info
Macros
35g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
Why are my muffins flat?
How do I get my muffins to rise properly?
Why are my muffins dry and crumbly?
How can I make my muffins moist and tender?
Can I use oil instead of butter in my muffin recipe?
How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?
How can I add more flavor to my basic muffin recipe?
Can I substitute whole wheat flour for white flour in my muffin recipe?
How can I make my muffins have a nice domed top?
Why are the bottoms of my muffins always burnt?
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