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Perfect Pan Fried Potatoes
A lot of pan fried potatoes take way longer than they should. Below are our top tips for pan-fried potato perfection.
13
7,903
3,602
15 min
TOTAL TIME
105
CALORIES
$0.41
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 tbsp vegetable oil
1 tbsp extra virgin olive oil
1 tbsp fresh rosemary
chopped
1/2 tsp chili powder
1 tsp garlic powder
kosher salt
1 lb baby potatoes
scrubbed clean
freshly ground black pepper
Directions
7 STEPS
5 min
PREP TIME
15 min
TOTAL TIME
View Directions on Delish
Health Info
Macros
14g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
Why do my potatoes stick to the pan?
Why aren’t my roast potatoes crispy?
Why do my potatoes turn green or black after peeling?
How can I make my potato dishes more flavorful?
How can I cook potatoes faster?
How do I keep my potatoes from falling apart when boiling?
Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?
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