Name: Perfect Pan Fried Potatoes
Prep time: 5 min
Total time: 15 min
Ingredients: 1 tbsp. vegetable oil; 1 lb. baby potatoes, scrubbed clean; 1/2 tsp. chili powder; 1 tsp. garlic powder; 1 tbsp. freshly chopped rosemary; Kosher salt; 1 tbsp. extra-virgin olive oil; Freshly ground black pepper

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

How can I make my potato dishes more flavorful?

How do I keep my potatoes from falling apart when boiling?

Do I need to peel potatoes when making a dish?

What can I add to mashed potatoes to change them up?

A lot of pan fried potatoes  take way longer than they should. Below are our top tips for pan-fried potato perfection.

Vegetarian

Vegan

Oils

milliliter

vegetable oil

Fresh Vegetables

gram

Baby Potato Medley

Seasonings

chili powder

garlic powder

fresh rosemary

Coarse Salt

extra virgin olive oil

black pepper

Niacin (B3)

Vitamins

Manganese

Minerals

Vitamin A

Water

Calories

Copper

Total polyunsaturated fatty acids

Lycopene

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Vitamin B6

Pantothenic acid (B5)

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Zinc

Phosphorus

Magnesium

Dietary Fiber

Carbohydrates

Protein

Sugar

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Selenium

Vitamin K

Calories from Fat

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Crispy Paprika Vegan Roast Potatoes

Perfect Pan Fried Potatoes

Baking Goods

Produce

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