Name: Perfect Buttercream Frosting
Prep time: 8 min
Total time: 8 min
Ingredients: 1 1/2 teaspoon vanilla extract; 1 tablespoon milk; 1 cup salted butter; 3 cups powdered sugar

buttercream frosting

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My buttercream frosting is too thick. What should I do?

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My buttercream frosting tastes too sweet, what can I do?

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Buttercream Frosting is a classic option for cakes and cupcakes. This buttercream frosting recipe is perfection every single time.

Milk

Vegetarian

Extracts

milliliter

vanilla extract

milk

Butter & Margarine

gram

salted butter

Sugars & Sweeteners

powdered sugar

Vitamin A

Vitamins

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Manganese

Copper

Cyanocobalamin (B12)

Vitamin C

Pantothenic acid (B5)

Indulge in this velvety French buttercream, providing a distinctively rich and smooth frosting perfect for cakes and pastries. Move aside, Swiss and Italian meringue buttercreams - this silky sensation is sure to become your new favorite!

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This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas

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Perfect Buttercream Frosting

Baking Goods

Dairy

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