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Tornadough Alli
Pepperoni Stromboli
A super easy recipe with minimal ingredients, this Pepperoni Stromboli is the perfect weeknight meal can and will satisfy the whole family! Cheesy, meaty and flavorful.
1
113
35 min
TOTAL TIME
726
CALORIES
$2.16
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
13 3/4 oz refrigerated pizza dough
1/4 tsp dried italian seasoning
2 cups shredded mozzarella cheese
fresh parsley
chopped, for garnish
1 water
1 large egg
8 oz pepperoni
deli-sliced
1/2 cup pizza sauce
2 tbsp grated parmesan cheese
Directions
16 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Tornadough Alli
Health Info
Macros
53g
CARBS
41g
FAT
34g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What is Stromboli?
What are the basic ingredients needed to make Stromboli?
Can I use a different type of dough other than pizza dough?
How do I prevent my Stromboli from becoming soggy?
Can I make my Stromboli ahead of time?
How do I know when the Stromboli is fully cooked?
What are some common fillings for Stromboli?
Can I make a vegetarian or vegan Stromboli?
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