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Pepperoni Pizza (Homemade Dough and Pizza Sauce)
No need to get delivery when you've got a recipe this good! Such an incredibly delicious pepperoni pizza recipe! You get a homemade crust, homemade sauce and layers of flavorful toppings.
3
888
5
1 hr 10 min
TOTAL TIME
1011
CALORIES
$1.93
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
22 INGREDIENTS
4 SERVINGS
2 1/4 tsp active dry yeast
1 1/2 cups warm water
110 degrees, divided
1/4 tsp dried thyme
1 1/2 tsp salt
1/4 cup finely shredded parmesan cheese
2 tsp granulated sugar
2 tsp fresh basil
chopped
2 cups shredded mozzarella cheese
2 tsp fresh oregano
chopped
16 oz canned tomato sauce
3 1/2 cups bread flour
1/4 cup tomato paste
1 1/2 tsp honey
red pepper flakes
for serving
1 clove garlic
finely minced
2 tbsp fresh oregano
chopped if using larger leaves
1 tsp white vinegar
1 1/2 tbsp extra virgin olive oil
20 slices pepperoni
salt & freshly ground black pepper
to taste
1 tbsp olive oil
3 tbsp olive oil
plus more for brushing
Directions
22 STEPS
35 min
PREP TIME
15 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Cooking Classy
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Health Info
Macros
107g
CARBS
47g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT
15 Recipes for Pepperoni Pizza
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Delectable Turkey Pepperoni Pizzas with Ready-Made Dough
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Cheesy Pepperoni Pizza Sticks
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Homemade Pepperoni Pizza
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Low Carb Pepperoni Pizza
Frequently Asked Questions
What is the basic recipe for making pepperoni pizza?
What kind of flour should I use to make the pizza dough?
Can I use pre-made pizza dough?
Can I use a different type of cheese instead of mozzarella?
How can I make my pizza crust crispy?
How can I prevent my pizza from becoming soggy?
How should I store leftover pizza?
Can I freeze leftover pizza?
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