Cooklist AI
Pepperoni Pizza Chicken Pockets
Savor the deliciousness of pizza in a healthier way with these Pepperoni Pizza Chicken Pockets. Stuffed with marinara sauce, cheese, and pepperoni, these chicken breasts are a perfect low-carb option. Prep them ahead of time and simply grill when ready. Serve with some grilled veggies for a complete...
2
45 min
TOTAL TIME
542
CALORIES
$2.58
PER SERVING
Ingredients
Directions
12 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
1
Create a 2- to 3-inch pocket in the middle of each chicken breast, being careful not to cut all the way through.
2
Spread 1 tablespoon of marinara sauce inside each pocket.
3
Evenly divide the shredded mozzarella, pepperoni slices, dried basil, and 1/2 tablespoon of dried oregano among the chicken pockets.
4
Close the chicken pockets and secure them with toothpicks.
5
Cover and refrigerate the stuffed chicken breasts for up to 2 days.
6
When ready to cook, preheat the grill to medium-high.
7
Pat the chicken breasts dry.
8
Brush the chicken breasts with avocado oil and season them with sea salt, ground black pepper and the remaining 1/2 tablespoon of dried oregano.
9
Warm the remaining 1 cup of marinara sauce in a small saucepan over medium-low heat.
10
Grill the chicken breasts until the cheese has melted and the internal temperature reaches 165°F (74°C), about 4 to 6 minutes per side.
11
Transfer the chicken to a cutting board, tent with foil, and allow it to rest for 5 minutes.
12
Serve the chicken pockets with the warmed marinara sauce on the side.
Health Info
Macros
8g
CARBS
34g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
MILK
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