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Pepperoni Pizza Chicken Pockets
Savor the deliciousness of pizza in a healthier way with these Pepperoni Pizza Chicken Pockets. Stuffed with marinara sauce, cheese, and pepperoni, these chicken breasts are a perfect low-carb option. Prep them ahead of time and simply grill when ready. Serve with some grilled veggies for a complete...
2
45 min
TOTAL TIME
542
CALORIES
$2.58
PER SERVING
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Ingredients
Directions
12 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
1
Create a 2- to 3-inch pocket in the middle of each chicken breast, being careful not to cut all the way through.
2
Spread 1 tablespoon of marinara sauce inside each pocket.
3
Evenly divide the shredded mozzarella, pepperoni slices, dried basil, and 1/2 tablespoon of dried oregano among the chicken pockets.
4
Close the chicken pockets and secure them with toothpicks.
5
Cover and refrigerate the stuffed chicken breasts for up to 2 days.
6
When ready to cook, preheat the grill to medium-high.
7
Pat the chicken breasts dry.
8
Brush the chicken breasts with avocado oil and season them with sea salt, ground black pepper and the remaining 1/2 tablespoon of dried oregano.
9
Warm the remaining 1 cup of marinara sauce in a small saucepan over medium-low heat.
10
Grill the chicken breasts until the cheese has melted and the internal temperature reaches 165°F (74°C), about 4 to 6 minutes per side.
11
Transfer the chicken to a cutting board, tent with foil, and allow it to rest for 5 minutes.
12
Serve the chicken pockets with the warmed marinara sauce on the side.
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Health Info
Macros
8g
CARBS
34g
FAT
46g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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