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Pepperoni Deep-Dish Pizza
Here's your knife, fork, and two napkins kind of deep-dish pie, invented at Pizzeria Uno in Chicago more than 60 years ago.
7
1
23 hr 38 min
TOTAL TIME
424
CALORIES
$1.12
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1 cup warm water
divided
12 oz bread flour
1 pkg dry yeast
1/2 tsp kosher salt
cooking spray
1 1/2 cups pizza sauce
4 tsp olive oil
1 1/4 cups shredded mozzarella cheese
divided
2 tbsp grated parmigiano-reggiano cheese
2 oz pepperoni slices
Directions
18 STEPS
View Directions on MyRecipes
Health Info
Macros
50g
CARBS
15g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How long and at what temperature should I bake deep dish pizza?
What kind of pan should I use for deep dish pizza?
How do I make the crust for deep dish pizza?
What kind of cheese should I use for deep dish pizza?
What kind of sauce should I use for deep dish pizza?
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