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Dinner at the Zoo
Pepper Steak Stir Fry
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
368
115.9k
2.4k
30 min
TOTAL TIME
320
CALORIES
$5.62
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
salt and pepper
to taste
2 tsp minced garlic
1/4 cup soy sauce
1 1/2 tbsp sugar
1 whole green bell pepper
1 1/2 tbsp cornstarch
1 whole red bell pepper
1 tbsp vegetable oil
1 1/4 lbs flank steak
1 tsp fresh ginger
minced
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
12g
CARBS
15g
FAT
31g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What type of beef should I use for stir fry?
What vegetables can I use in my stir fry?
Do I need to marinate the beef before stir frying?
What type of oil should I use for stir frying?
How do I prevent the beef from getting tough?
Can I use a wok for stir frying?
How can I adjust the consistency of the sauce?
How long can I store leftover stir fry?
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