Name: Pear Pudding Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 large eggs; 1/3 cup white granulated sugar; 1 Tbsp baking powder; 1/8 tsp fine salt; Icing/Confectioners' Sugar; 4 pears; 1/2 cup all-purpose flour; 1 tsp vanilla; 1/3 cup white granulated sugar; 3 Tbsp unsalted butter; 2 Tbsp vegetable or canola oil; 1/3 cup milk; 1 large egg

Pudding Cake

What ingredients do I need to make Pudding Cake?

Can I use a different type of pudding mix?

How can I prevent my Pudding Cake from being too dry?

Can I make Pudding Cake in a slow cooker?

How can I make my Pudding Cake gluten-free?

A lovely pear dessert, with lots of pears, baked in a custard/cake batter. Will make 4-6 ramekins or one large pudding cake.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Seasonings

salt

powdered sugar

Fresh Fruit

pear

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Oils

vegetable oil

milk

Vitamin A

Vitamins

Sodium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Folic Acid (B9)

Choline

Calories

Riboflavin (B2)

Selenium

Manganese

Copper

Zinc

Potassium

Iron

Calcium

Sugar

Carbohydrates

Water

Magnesium

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Phosphorus

Protein

Cholesterol

Vitamin C

Dietary Fiber

Vitamin K

Trans fatty acids

Vitamin D

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Pear Pudding Cake

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/pear-pudding-cake-1740897

Pear Pudding Cake

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