Name: Peanut Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 3 Tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon sriracha; juice of one lime; pinch of red pepper flakes; 1 clove garlic; 3 Tablespoons honey; 1/4 cup water for thinning; 2 Tablespoons rice vinegar; 1/2 cup peanut butter; 2 Tablespoons coconut milk

peanut sauce

What can I use peanut sauce for in my cooking?

Can I use peanut butter instead of whole peanuts in my sauce?

How can I make my peanut sauce less spicy?

Can I use almond butter instead of peanut butter in my sauce?

My sauce tastes too much like peanuts, how can I balance it?

How can I make my peanut sauce taste better?

Add a hint of delicious Thai cuisine with this super easy sauce that is the perfect blend of savory and sweet. Peanut Sauce is so addictive, you will want to put it on everything!

Soybeans

Peanuts

Wheat

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Sauces

milliliter

soy sauce

Oils

sesame oil

Condiments

sriracha

Fresh Fruit

gram

lime

Seasonings

red pepper flakes

Fresh Vegetables

garlic

Honey

honey

Water

water

Vinegar

rice vinegar

Nut Butter

peanut butter

Non Dairy Milk

coconut milk

Selenium

Minerals

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Zinc

Thiamin (B1)

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

This easy and flavorful Ultimate Peanut Drizzle Sauce comes together in just five minutes with eight simple ingredients, making it perfect for a wide range of dishes.

Ultimate Peanut Drizzle Sauce

A naturally vegan and gluten-free charred broccoli dish drizzled with tamari peanut suace.

Charred Broccoli with Tamari Peanut Sauce

Inspired by the charred cauliflower dish from True Food Kitchen, this adaptation is quick, easy, and so very satisfying. Teetering on the edge of burnt but never quite crossing that line, it's nutty, spicy, crunchy, herbacaeous, salty, bold, and VERY sassy. It's what all cruciferious vegetables aspire to be when they grow up.

Charred Cauliflower with Sriracha Peanut Sauce

This easy recipe for Thai Peanut Sauce has fabulous authentic flavor thanks to a jar of red curry paste! This is the BEST recipe I have ever tried. Peanut butter and coconut milk combined with lime juice, garlic, vinegar, and subtle Thai spices  come together to make the most amazing dipping sauce. Chicken Satay and Peanut Sauce can be made as an appetizer, or served as a main dish with this Thai Cucumber Salad!

Thai Peanut Sauce

This Thai peanut sauce is absolutely magical! It’s sweet, savory, a hint of spice—all perfectly balanced for the perfect peanut sauce, that goes great with chicken, vegetables, satay, or rice bowls!

Creamy, rich peanut sauce is flavored with curry paste and coconut milk. Store it in the refrigerator for up to 3 weeks and serve it tossed with noodles or as a dipping sauce for satay or other meats. Makes 1.5 cups.

This peanut sauce is EPIC! It comes together in less than 5 minutes and uses just 8 ingredients. The sauce is perfect to be served so many ways.

Epic Peanut Sauce

This delicious and slightly spicy peanut sauce is so good with chicken satay as well as on any noodles!

Peanut Sauce

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