Name: Peanut Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 teaspoon sesame oil; 3 Tablespoons soy sauce; juice of one lime; 1 teaspoon sriracha; 1/4 cup water for thinning; pinch of red pepper flakes; 2 Tablespoons rice vinegar; 1/2 cup peanut butter; 2 Tablespoons coconut milk; 3 Tablespoons honey; 1 clove garlic

peanut sauce

What can I use peanut sauce for in my cooking?

Can I use peanut butter instead of whole peanuts in my sauce?

How can I make my peanut sauce less spicy?

Can I use almond butter instead of peanut butter in my sauce?

My sauce tastes too much like peanuts, how can I balance it?

How can I make my peanut sauce taste better?

Add a hint of delicious Thai cuisine with this super easy sauce that is the perfect blend of savory and sweet. Peanut Sauce is so addictive, you will want to put it on everything!

Soybeans

Peanuts

Wheat

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

sesame oil

Sauces

soy sauce

Fresh Fruit

gram

lime

Condiments

sriracha

Water

water

Seasonings

red pepper flakes

Vinegar

rice vinegar

Nut Butter

peanut butter

Non Dairy Milk

coconut milk

Honey

honey

Fresh Vegetables

garlic

Selenium

Minerals

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Zinc

Thiamin (B1)

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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