Name: Peanut Butter Vegetable Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 50 g of peanut butter; 150 g sugar snap peas; ¼ tsp salt; 40 g salted peanuts; 1 large carrot; 2 medium limes; 1 small red chilli; 1 medium bell pepper; 1 clove of garlic; ¼ tsp freshly ground black pepper; 2 - 3 tbsp water; 100 g of radish; 1 tbsp sesame oil; ½ tbsp light soy sauce; 1 tbsp sunflower oil; 300 g ready to wok udon noodles; 15 g ginger puree

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

How should I store leftover vegetable stir fry?

Can I use different sauces or seasonings for my stir fry?

A vibrant peanut butter stir fry with crunchy vegetables, ready in under 30 minutes! This vegan stir fry is great for a tasty lunch or dinner. It's packed with veggies and tastes amazing.

Soybeans

Peanuts

Wheat

Vegetarian

Vegan

Nut Butter

gram

peanut butter

Fresh Vegetables

snap peas

Seasonings

salt

Nuts Seeds & Mixes

Salted Peanuts

carrot

Fresh Fruit

lime

red chili pepper

bell pepper

garlic

black pepper

Water

milliliter

water

radish

Oils

sesame oil

Sauces

light soy sauce

sunflower oil

Pastas & Noodles

udon noodle

fresh ginger

Iron

Minerals

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin E

Vitamins

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Selenium

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

Beta-cryptoxanthin

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Peanut Butter Vegetable Stir Fry

Condiment & Toppings

Produce

Baking Goods

Snacks

Beverages

Pasta, Sauces, Grain

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