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Peanut Butter Vegetable Stir Fry
A vibrant peanut butter stir fry with crunchy vegetables, ready in under 30 minutes! This vegan stir fry is great for a tasty lunch or dinner. It's packed with veggies and tastes amazing.
1
25 min
TOTAL TIME
455
CALORIES
$2.30
PER SERVING
Ingredients
17 INGREDIENTS
3 SERVINGS
1 3/4 g peanut butter
5 1/3 g sugar snap peas
1/4 tsp salt
1/4 tsp black pepper
1 3/8 g salted peanuts
1 large carrot
2 medium limes
1 small red chilli
1 medium bell pepper
1 clove garlic
2 tbsp water
3 1/2 g radish
1 tbsp sesame oil
1/2 tbsp light soy sauce
1 tbsp sunflower oil
11 g udon noodles
ready to wok
1/2 g ginger puree
Directions
11 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Last Food Blog
Health Info
Macros
50g
CARBS
25g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
How do I prepare the vegetables for a stir fry?
What kind of oil should I use for stir frying?
Do I need a wok to stir fry?
How do I prevent my stir fry from being too watery?
Can I add meat or tofu to my vegetable stir fry?
How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?
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