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Peanut Butter Macarons
Chocolate shells filled with Peanut Butter Cream Cheese Frosting.
4
16
3 hr 20 min
TOTAL TIME
187
CALORIES
$0.28
PER SERVING
Ingredients
14 INGREDIENTS
22 SERVINGS
3 1/2 g white sugar
3 3/8 g almond flour
3 tbsp cream cheese
2 5/8 g powdered sugar
1/2 g cocoa powder
brown food coloring
2 cups powdered sugar
3 1/2 g egg whites
1 tsp vanilla extract
4 tbsp peanut butter
2 tbsp milk
2 tbsp butter
1/4 cup chopped peanuts
2 oz melted chocolate
Directions
63 STEPS
2 hr
PREP TIME
40 min
COOK TIME
3 hr 20 min
TOTAL TIME
View Directions on Pies and Tacos
Health Info
Macros
29g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
PEANUTS
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11
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Frequently Asked Questions
What are macarons?
What ingredients do I need to make macarons?
Why is it important to weigh ingredients when making macarons?
What are some common mistakes to avoid when making macarons?
What is the best way to pipe macarons?
How do I know when my macarons are ready to be baked?
Can I make macarons without almond flour?
How do I store leftover macarons?
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