Name: Peanut Butter Macarons
Prep time: 120 min
Cook time: 40 min
Total time: 200 min
Ingredients: 100 grams white sugar; 96 grams almond flour; 3 tbsp cream cheese; 1/4 cup chopped peanuts; 75 grams powdered sugar; 14 grams cocoa powder 0.8 oz; Brown food coloring; 2 cups powdered sugar; 100 grams egg whites; 1 tsp vanilla extract; 2 tbsp butter; 4 tbsp peanut butter; 2 to 3 tbsp milk; 2 oz melted chocolate

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

Chocolate shells filled with Peanut Butter Cream Cheese Frosting.

Milk

Eggs

Tree Nuts

Peanuts

Vegetarian

Sugars & Sweeteners

gram

sugar

Flour & Meal

almond flour

Cheese

cream cheese

Nuts Seeds & Mixes

peanuts

powdered sugar

Baking Additives

cocoa powder

Frosting & Decorating

milliliter

food coloring

egg whites

Extracts

vanilla extract

Butter & Margarine

butter

Nut Butter

peanut butter

milk

Chocolate Candy

milk chocolate

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Vitamins

Choline

Vitamin A

Trans fatty acids

Selenium

Vitamin E

Lactose

Water

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Vitamin C

Beta-carotene

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Peanut Butter Macarons

Baking Goods

Dairy

Snacks

Condiment & Toppings

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Peanut Butter Macarons

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Peanut Butter Macarons

THE APP

RECIPES

PRODUCTS

THE COMPANY

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PRIVACY

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terms