Name: Peanut Butter Cup Mini Cheesecakes with a Pretzel Crust
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 6 tbsp melted butter; ⅓ cup creamy peanut butter, at room temperature; 1 teaspoon vanilla; ¼ cup sugar; ½ cup melted peanut butter chips or chocolate chips for drizzling, if desired.; 6 tablespoons heavy cream (called whipping cream in Canada, the kind in the carton); 1 large egg; 1 block of cream cheese {8 oz} softened to room temperature; 1 cup of 'pretzel dust', 100g of pretzels ground into dust.; 12 full-sized Reese's Peanut Butter Cups

Mini Cheesecakes

What ingredients do I need to make Mini Cheesecakes?

Do I need any special equipment to make Mini Cheesecakes?

Can I make Mini Cheesecakes ahead of time?

Can I substitute ingredients for Mini Cheesecakes?

How can I prevent my Mini Cheesecakes from cracking?

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Can I customize my Mini Cheesecakes with different toppings?

These mini peanut butter cup cheesecakes have a salty pretzel crust and a full-sized peanut butter cup hiding inside!  Highly addictive.

Milk

Eggs

Peanuts

Wheat

Vegetarian

Butter & Margarine

gram

butter

Nut Butter

peanut butter

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Baking Chocolate & Chips

peanut butter chips

Creams & Creamers

heavy cream

eggs

Cheese

cream cheese

Chips & Pretzels

pretzels

Chocolate Candy

peanut butter cups

Potassium

Minerals

Vitamin A

Vitamins

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Trans fatty acids

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Phosphorus

Vitamin E

Lactose

Vitamin C

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Beta-carotene

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Peanut Butter Cup Mini Cheesecakes with a Pretzel Crust

Dairy

Condiment & Toppings

Baking Goods

Snacks

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Peanut Butter Cup Mini Cheesecakes with a Pretzel Crust

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