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Southern Bite
Peanut Butter Cream Pound Cake
Indulge in this irresistible Peanut Butter Cream Pound Cake, made with rich and creamy peanut butter and topped with a sweet cream glaze.
1
3,319
208
1 hr 35 min
TOTAL TIME
1052
CALORIES
$1.76
PER SERVING
SAVE
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Ingredients
13 INGREDIENTS
10 SERVINGS
6 whole eggs
1/2 cup crunchy peanut butter
1 pkg cream cheese
softened
3/4 cup sweetened condensed milk
1/2 cup peanut butter
2 tsp vanilla extract
3 cups sugar
1/8 tsp salt
1 cup unsalted butter
softened
1/2 cup butter flavored solid shortening
3 cups all-purpose flour
2 tsp baking powder
3 tbsp milk
Directions
13 STEPS
20 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on Southern Bite
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Health Info
Macros
107g
CARBS
63g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
How can I make my own peanut butter?
Is peanut butter healthy or should I avoid it in my diet?
Does peanut butter always have to be sweet?
Why does peanut butter sometimes turn out grainy in baking?
How do I prevent peanut butter from burning when cooking with it?
How do I balance out the taste when cooking with peanut butter?
Can I replace butter with peanut butter in my baking recipe?
My peanut butter has separated, how can I fix it?
What can I do if my peanut butter is too thick to spread?
Can I use peanut butter in savory dishes or is it just for sweets?
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