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Southern Bite
Peanut Butter Cream Pound Cake
Indulge in this irresistible Peanut Butter Cream Pound Cake, made with rich and creamy peanut butter and topped with a sweet cream glaze.
1
3,319
208
1 hr 35 min
TOTAL TIME
1052
CALORIES
$1.76
PER SERVING
Ingredients
13 INGREDIENTS
10 SERVINGS
1 pkg cream cheese
softened
1/2 cup crunchy peanut butter
6 whole eggs
3/4 cup sweetened condensed milk
1/2 cup peanut butter
2 tsp baking powder
3 cups sugar
1/8 tsp salt
1 cup unsalted butter
softened
2 tsp vanilla extract
1/2 cup butter flavored solid shortening
3 cups all-purpose flour
3 tbsp milk
Directions
13 STEPS
20 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on Southern Bite
Health Info
Macros
107g
CARBS
63g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
How can I make my own peanut butter?
Is peanut butter healthy or should I avoid it in my diet?
Does peanut butter always have to be sweet?
Why does peanut butter sometimes turn out grainy in baking?
How do I prevent peanut butter from burning when cooking with it?
How do I balance out the taste when cooking with peanut butter?
Can I replace butter with peanut butter in my baking recipe?
My peanut butter has separated, how can I fix it?
What can I do if my peanut butter is too thick to spread?
Can I use peanut butter in savory dishes or is it just for sweets?
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