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Southern Bite
Peanut Butter Cream Pound Cake
Indulge in this irresistible Peanut Butter Cream Pound Cake, made with rich and creamy peanut butter and topped with a sweet cream glaze.
1
3,319
208
1 hr 35 min
TOTAL TIME
1052
CALORIES
$1.76
PER SERVING
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Ingredients
13 INGREDIENTS
10 SERVINGS
6 whole eggs
1/2 cup crunchy peanut butter
1 pkg cream cheese
softened
3/4 cup sweetened condensed milk
1/2 cup peanut butter
2 tsp vanilla extract
3 cups sugar
1/8 tsp salt
1/2 cup butter flavored solid shortening
3 cups all-purpose flour
1 cup unsalted butter
softened
2 tsp baking powder
3 tbsp milk
Directions
13 STEPS
20 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on Southern Bite
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Health Info
Macros
107g
CARBS
63g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
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Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?
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