Name: Peanut Butter Cream Pound Cake
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 1 package cream cheese, softened; 1/2 cup crunchy peanut butter; 6 eggs; 3/4 cup sweetened condensed milk; 1/2 cup peanut butter; 2 teaspoons baking powder; 3 cups sugar; 1/8 teaspoon salt; 1 cup unsalted butter, softened; 2 teaspoons vanilla extract; 1/2 cup butter flavored solid shortening; 3 cups all-purpose flour; 3 tablespoons milk

pound cake

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Indulge in this irresistible Peanut Butter Cream Pound Cake, made with rich and creamy peanut butter and topped with a sweet cream glaze.

Milk

Eggs

Peanuts

Wheat

Lactose Free

Vegetarian

Cheese

gram

cream cheese

Nut Butter

chunky peanut butter

eggs

Canned & Dry Milk

milliliter

condensed milk

peanut butter

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Seasonings

salt

Butter & Margarine

unsalted butter

Extracts

vanilla extract

Oils

shortening

Flour & Meal

all purpose flour

milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Selenium

Minerals

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-cryptoxanthin

Lactose

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

Beta-carotene

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Peanut Butter Cream Pound Cake

Dairy

Condiment & Toppings

Baking Goods

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Peanut Butter Cream Pound Cake

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