Name: Peach Raspberry Pie Bars with Lemon Curd
Total time: 90 min
Ingredients: ¼ cup confectioners sugar; ¼ tsp salt; 1 ½ cup granulated sugar; ½ cup lemon juice; ½ cup granulated sugar; 3 tbsp cornstarch; 2 large eggs; 2 cups peaches, sliced; 1 ¼ cups all-purpose flour; ¼ cup flour; 1 cup raspberries; 2 large egg yolks; 2-3 tbsp ice cold water; 2 tbsp butter, cut into small chunks; 1 tbsp lemon zest; ½ cup cold butter, cut into small chunks

Peach Pie

What type of peaches should I use for peach pie?

Do I need to peel the peaches for peach pie?

How do I make the pie crust for peach pie?

Can I make peach pie with frozen peaches?

What is the best way to store leftover peach pie?

How can I make my peach pie filling thicker?

Sweet peaches and raspberries are the perfect pairing in these zesty Pie Bars topped with a creamy Lemon Curd for a tangy twist.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Seasonings

salt

sugar

Juice

milliliter

lemon juice

Flour & Meal

cornstarch

eggs

Fresh Fruit

peach

all purpose flour

raspberry

Water

water

Butter & Margarine

butter

lemon

Alpha-carotene

Vitamin A

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Cholesterol

Vitamin D

Vitamin K

Beta-carotene

Beta-cryptoxanthin

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Peach Raspberry Pie Bars with Lemon Curd

Baking Goods

Beverages

Dairy

Produce

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Peach Raspberry Pie Bars with Lemon Curd

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