Name: Peach Raspberry Pie Bars with Lemon Curd
Total time: 90 min
Ingredients: ¼ cup confectioners sugar; ¼ tsp salt; 1 ½ cup granulated sugar; ½ cup lemon juice; ½ cup granulated sugar; 3 tbsp cornstarch; 2 large eggs; 2 cups peaches, sliced; 1 ¼ cups all-purpose flour; ¼ cup flour; 1 cup raspberries; 2 large egg yolks; 2-3 tbsp ice cold water; 1 tbsp lemon zest; ½ cup cold butter, cut into small chunks; 2 tbsp butter, cut into small chunks

Peach Pie

What type of peaches should I use for peach pie?

Do I need to peel the peaches for peach pie?

How do I make the pie crust for peach pie?

Can I make peach pie with frozen peaches?

What is the best way to store leftover peach pie?

How can I make my peach pie filling thicker?

Sweet peaches and raspberries are the perfect pairing in these zesty Pie Bars topped with a creamy Lemon Curd for a tangy twist.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Seasonings

salt

sugar

Juice

milliliter

lemon juice

Flour & Meal

cornstarch

eggs

Fresh Fruit

peach

all purpose flour

raspberry

Water

water

lemon

Butter & Margarine

butter

Alpha-carotene

Vitamin A

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Cholesterol

Vitamin D

Vitamin K

Beta-carotene

Beta-cryptoxanthin

These Delightful Mini Peach Pies are incredibly easy to make and packed with warm, fruity flavors for the perfect dessert. Served with ice cream, they'll be a hit at any gathering.

Delightful Mini Peach Pies

Peach pie is a warm, comforting pie that is layered with a light, flaky and buttery crust, stuffed with sweet peaches that is baked to perfection. Smells so good!

This Peach Pie is bursting with subtly spiced peaches and baked in an all butter crust. Top with vanilla ice cream for the perfect treat!

Creamy Peach Pie -  Easy to make, this light, cool ,creamy, pie screams summer dessert. The graham cracker crust, cream cheese layer, peaches and topping come together perfectly to make one luscious summer treat.

Creamy Peach Pie

When you slice into this delicious pie, don't be surprised by the gap between the filling and the top crust. This happens when a pie is baked at high heat because the crust sets before the fruit in the filling has cooked down. It’s plainly worth it, since the high heat also helps the bottom crust get nice and crispy. And don’t forget about the Bourbon Whipped Cream—it takes mere minutes to make, but the booze-spiked topping flatters the peaches like nothing else can.More Peach RecipesMore Pies & Tarts

Georgia Peach Pie

One pie serves a crowd, and the easy crust is mixed right in the pan! Made from on-hand ingredients, this delicious cinnamon peach pie is especially good a la mode. Switch it up by making it with Del Monte® Sliced Pears.

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Peach Raspberry Pie Bars with Lemon Curd

Baking Goods

Beverages

Dairy

Produce

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Peach Raspberry Pie Bars with Lemon Curd

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