Name: Peach Raspberry Pie Bars with Lemon Curd
Total time: 90 min
Ingredients: ¼ cup confectioners sugar; ¼ tsp salt; 1 ½ cup granulated sugar; 1 ¼ cups all-purpose flour; 3 tbsp cornstarch; ½ cup granulated sugar; ½ cup lemon juice; 2 cups peaches, sliced; ¼ cup flour; 2 large eggs; 2 large egg yolks; 2-3 tbsp ice cold water; 1 tbsp lemon zest; ½ cup cold butter, cut into small chunks; 2 tbsp butter, cut into small chunks; 1 cup raspberries

Peach Pie

What type of peaches should I use for peach pie?

Do I need to peel the peaches for peach pie?

How do I make the pie crust for peach pie?

Can I make peach pie with frozen peaches?

What is the best way to store leftover peach pie?

How can I make my peach pie filling thicker?

Sweet peaches and raspberries are the perfect pairing in these zesty Pie Bars topped with a creamy Lemon Curd for a tangy twist.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Seasonings

salt

sugar

Flour & Meal

all purpose flour

cornstarch

Juice

milliliter

lemon juice

Fresh Fruit

peach

eggs

Water

water

lemon

Butter & Margarine

butter

raspberry

Alpha-carotene

Vitamin A

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Cholesterol

Vitamin D

Vitamin K

Beta-carotene

Beta-cryptoxanthin

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Peach Raspberry Pie Bars with Lemon Curd

Baking Goods

Beverages

Produce

Dairy

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