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Peach Glazed Grilled Chicken with Cucumber-Peach Salsa

Imagine a plate of succulent grilled chicken breast drenched in a tangy peach glaze, served with a refreshing cucumber-peach salsa on the side. With the right balance of sweet, spicy, and minty flavors, this dish is a standout weeknight dinner that's also perfect for summer parties.
45 min
TOTAL TIME
377
CALORIES
$1.37
PER SERVING
Peach Glazed Grilled Chicken with Cucumber-Peach Salsa
Ingredients
CHICKEN
4 SERVINGS
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
Salt
3/4 tsp salt
Black Pepper
1/4 tsp black pepper
Peach Preserves
4 tbsp peach preserves
SALSA
Peaches
1 1/2 cups peaches
peeled and chopped
Red Onion
3 tbsp red onion
finely chopped
Fresh Mint
1 tsp fresh mint
minced
Cucumber
3/4 cup cucumber
chopped
Directions
CHICKEN
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
1
Season the chicken breasts evenly with the salt and black pepper.
2
Mix 2 tablespoons of peach preserves with a tablespoon of warm water to make a glaze and marinate the chicken in it for at least 30 minutes.
3
Preheat the grill to medium heat.
4
Grill the chicken breasts for about 7 minutes on each side until they reach an internal temperature of 165 degrees Fahrenheit. Baste with the remaining peach preserves during the last few minutes of grilling to caramelize.
SALSA
5
In a separate bowl, mix the chopped peaches, cucumber, red onion, and minced fresh mint to make the salsa.
6
Serve the grilled chicken hot with a generous serving of the cucumber-peach salsa on the side.
7
Refrigerate any leftover salsa for up to 3 days. It pairs well with tortilla chips too.
Health Info
Macros
21g
CARBS
16g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN