Name: Peach & Basil French Toast Bake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1/2 tsp ground cinnamon; 1/2 cup peach or apricot jelly; 1 3/4 cups whole milk; Maple syrup, for garnish; 1/2 tsp kosher salt; 1 1/2 peaches slice thinly; 6 eggs; 14 one-inch slices brioche bread; 2 tsp vanilla extract; 1 tbsp chopped fresh basil + more for garnish; Powdered sugar, for garnish

French Toast

What kind of pan should I use to cook French Toast?

Can I use a dairy-free milk substitute for French Toast?

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

Jellies & Jam

peach jelly

milliliter

whole milk

Syrup

maple syrup

salt

Fresh Fruit

peach

eggs

Bread

brioche bread

Extracts

vanilla extract

Fresh Vegetables

fresh basil

Sugars & Sweeteners

powdered sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Soluble Fiber

Manganese

Vitamin C

Pantothenic acid (B5)

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Added Sugar

Sugar

Iodine

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Choco-Hazelnut French Toast Twists

Peach & Basil French Toast Bake

Baking Goods

Condiment & Toppings

Dairy

Produce

Bakery

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