Name: Pasta with Zucchini Tomatoes and Creamy Lemon Yogurt Sauce
Ingredients: 8 OUNCES WHOLE WHEAT LINGUINE; 1/4 TEASPOON SALT; 1/2 CUP NONFAT PLAIN GREEK YOGURT; 1 TABLESPOON OLIVE OIL; 1 TEASPOON GRATED LEMON ZEST; 3 MEDIUM ZUCCHINI, CUT INTO THIN STRIPS; 2 GARLIC CLOVES, THINLY SLICED; 1/2 PINT GRAPE OR CHERRY TOMATOES, HALVED LENGTHWISE; 1/4 TEASPOON GROUND BLACK PEPPER; 1/4 CUP GRATED PARMESAN CHEESE

A quick and easy no guilt summer dish. This Pasta with Zucchini Tomatoes and Creamy Lemon Yogurt Sauce may just become your family's next favorite.

Milk

Wheat

Mediterranean

Lactose Free

Vegetarian

Pastas & Noodles

gram

whole grain linguine

Seasonings

salt

Yogurt

nonfat plain greek yogurt

Oils

milliliter

olive oil

Fresh Fruit

lemon

Fresh Vegetables

zucchini

garlic

grape tomato

black pepper

Cheese

grated parmesan cheese

Vitamin C

Vitamins

Phosphorus

Minerals

Sugar

Carbohydrates

Protein

Calories

Vitamin E

Lycopene

Trans fatty acids

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Zinc

Sodium

Potassium

Magnesium

Beta-cryptoxanthin

Choline

Cholesterol

Dietary Fiber

Selenium

Manganese

Copper

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Pasta with Zucchini Tomatoes and Creamy Lemon Yogurt Sauce

Pasta, Sauces, Grain

Baking Goods

Dairy

Produce

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