The Petite Cook
Pasta with Parmigiano Reggiano Sauce and Wild Mushrooms
Bursting with Italian flavours, this pasta with Parmigiano Reggiano sauce and wild Mushrooms makes a great option for a cozy holiday dinner.
2
4
30 min
TOTAL TIME
944
CALORIES
$6.32
PER SERVING
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Ingredients
Directions
17 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
110g
CARBS
42g
FAT
34g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
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