Name: Pasta with Parmigiano Reggiano Sauce and Wild Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 370 g pasta; 80 g peeled raw hazelnuts; 1 tablespoon fresh parsley leaves; 20 g butter; 130 g Parmigiano Reggiano 24 months; Sea salt and freshly cracked black pepper; 20 g all-purpose flour; 2 sprigs of thyme; 2 tablespoon butter; 400 g mixed mushrooms; 500 ml fresh milk

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

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Bursting with Italian flavours, this pasta with Parmigiano Reggiano sauce and wild Mushrooms makes a great option for a cozy holiday dinner.

Milk

Tree Nuts

Wheat

Vegetarian

Pastas & Noodles

gram

dry pasta

Nuts Seeds & Mixes

raw hazelnuts

Fresh Vegetables

fresh parsley

Butter & Margarine

butter

Cheese

parmigiano reggiano cheese

Seasonings

Salt & Pepper

Flour & Meal

all purpose flour

fresh thyme

Mushrooms

mushroom

milliliter

milk

Iodine

Minerals

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Cholesterol

Selenium

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

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Pasta with Parmigiano Reggiano Sauce and Wild Mushrooms

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