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The Petite Cook

Pasta with Parmigiano Reggiano Sauce and Wild Mushrooms

Bursting with Italian flavours, this pasta with Parmigiano Reggiano sauce and wild Mushrooms makes a great option for a cozy holiday dinner.
2
4
30 min
TOTAL TIME
944
CALORIES
$6.32
PER SERVING
Pasta with Parmigiano Reggiano Sauce and Wild Mushrooms
Health Info
Macros
110g
CARBS
42g
FAT
34g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
Do I need to use a specific type of pasta?
What ingredients do I need for Mushroom Pasta?
How do I prepare the mushrooms?
Can I substitute the butter for a different type of fat?
How do I prevent the pasta from sticking together?
How can I make the sauce creamier?
How do I store leftovers?
What can I add to personalize the recipe?