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Pasta with Parmigiano Reggiano Sauce and Wild Mushrooms
Bursting with Italian flavours, this pasta with Parmigiano Reggiano sauce and wild Mushrooms makes a great option for a cozy holiday dinner.
2
4
30 min
TOTAL TIME
944
CALORIES
$6.32
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
13 g pasta
2 3/4 g peeled raw hazelnuts
1 tbsp fresh parsley
leaves
4 5/8 g parmigiano reggiano
sea salt and black pepper
to taste
3/4 g all-purpose flour
2 sprigs fresh thyme
14 g mixed mushrooms
17 ml fresh milk
3/4 g butter
2 tbsp butter
Directions
17 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Petite Cook
Health Info
Macros
110g
CARBS
42g
FAT
34g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
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Can I substitute the butter for a different type of fat?
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What can I add to personalize the recipe?
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