RECIPESPRODUCTSPANTRYSHOPPING
Taste of Home

Pasta Puttanesca

This pasta is great for a big gathering. It works well as a starter dish or as a main dish for a smaller group. One peeled, diced carrot may be used in place of the sugar for a milder, sweeter and healthier substitute.—Kathryn White, Pinehurst, North Carolina
1
4
40 min
TOTAL TIME
264
CALORIES
$0.69
PER SERVING
Pasta Puttanesca
Ingredients
17 INGREDIENTS
8 SERVINGS
Penne Pasta
1 pkg penne pasta
Dried Thyme
2 tsp dried thyme
Carrot
1 medium carrot
finely chopped
Grated Parmesan Cheese
3 tbsp grated parmesan cheese
Sugar
1/2 tsp sugar
Crushed Red Pepper Flakes
1 1/2 tsp crushed red pepper flakes
Fennel Seed
2 tsp fennel seed
crushed
Dried Oregano
2 tsp dried oregano
Olive Oil
1 tbsp olive oil
Sun-dried Tomatoes
1/4 cup sun-dried tomatoes
drained
Greek Olives
1/4 cup greek olives
chopped
Garlic
5 cloves garlic
minced
Anchovy Fillets
3 whole anchovy fillets
Tomato Paste
1 tbsp tomato paste
Fresh Basil
6 leaves fresh basil
thinly sliced
Capers
2 tbsp capers
drained
Canned Diced Tomatoes
1 can canned diced tomatoes
undrained
Directions
8 STEPS
25 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
48g
CARBS
4g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT