Name: Pasta Primavera with Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup cherry tomatoes; 1 lb linguini; 1 1/2 lbs salmon; 1 tablespoon cornstarch; 3/4 cup heavy cream; 1 tablespoon olive oil; 1 small yellow squash, diced; 2 cups fresh spinach; 3 cloves minced garlic; 1 teaspoon dried oregano; 1 small zucchini, dice; 1 teaspoon dried basil; 1 cup frozen peas; 1/4 cup chicken broth; 1/2 teaspoon salt; 1/2 lb green bean, trimmed; 1/4 cup grated Parmesan cheese

Pasta Primavera

What ingredients do I need for Pasta Primavera?

What type of pasta should I use for Pasta Primavera?

Do I need to cook the vegetables before adding them to the pasta?

Can I make Pasta Primavera without heavy cream?

How can I adjust the consistency of the sauce?

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Pasta Primavera may be the easiest, most delicious dinner ever.

Milk

Fish

Wheat

Fresh Vegetables

gram

cherry tomato

Pastas & Noodles

linguine

Seafood

salmon

Flour & Meal

cornstarch

Creams & Creamers

milliliter

heavy cream

Oils

olive oil

summer squash

spinach

Seasonings

minced garlic

dried oregano

zucchini

dried basil

green peas

Stocks & Broths

chicken broth

salt

green beans

Cheese

grated parmesan cheese

Cholesterol

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Zinc

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin E

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Vitamin B6

Saturated Fat

Calcium

Sodium

Copper

Manganese

Selenium

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Pasta primavera

Pasta Primavera with Salmon

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Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

Dairy

Meal

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