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The Forked Spoon
Pasta Primavera Recipe
This Pasta Primavera Recipe is a simple and delicious pasta dish packed with lightly cooked fresh seasonal vegetables tossed in a light butter and cream sauce.
44
6,901
14
40 min
TOTAL TIME
319
CALORIES
$1.90
PER SERVING
SAVE
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Ingredients
18 INGREDIENTS
8 SERVINGS
10 oz cherry tomatoes
10 oz penne pasta
1 tbsp olive oil
1 whole orange bell pepper
1 whole yellow squash
1 whole red bell pepper
1/2 cup parmesan cheese
2 tbsp butter
1 medium zucchini
5 cloves garlic
1 cup peas
1/2 cup green onions
1/2 lbs asparagus
1/2 cup half and half
2 cups broccoli florets
2 tbsp fresh parsley
lemon wedges
1/3 cup vegetable broth
Directions
19 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Forked Spoon
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Health Info
Macros
39g
CARBS
12g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Pasta Primavera?
What ingredients do I need for Pasta Primavera?
What type of pasta should I use for Pasta Primavera?
Do I need to cook the vegetables before adding them to the pasta?
Can I make Pasta Primavera without heavy cream?
How can I adjust the consistency of the sauce?
How can I prevent the pasta from sticking together?
How can I store leftovers of Pasta Primavera?
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