Name: Pasta Primavera
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 10 oz. pasta; 1 tsp salt; 1/2 lb asparagus; 1 cup peas; 1/2 tsp black pepper; 3 tbsp vegetable stock; 2 tbsp parmesan cheese; 1 1/2 tbsp olive oil

Pasta Primavera

What ingredients do I need for Pasta Primavera?

What type of pasta should I use for Pasta Primavera?

Do I need to cook the vegetables before adding them to the pasta?

Can I make Pasta Primavera without heavy cream?

How can I adjust the consistency of the sauce?

How can I prevent the pasta from sticking together?

How can I store leftovers of Pasta Primavera?

Cooked pasta tossed in a delicate sauce with chopped asparagus and peas. Serve topped with freshly grated parmesan for a pasta dish the whole family will love.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Pastas & Noodles

gram

dry pasta

Seasonings

salt

Fresh Vegetables

asparagus

green peas

black pepper

Stocks & Broths

milliliter

vegetable stock

Cheese

parmesan cheese

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin C

Vitamins

Vitamin K

Lycopene

Added Sugar

Beta-cryptoxanthin

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pasta Primavera

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