Name: Pasta e Ceci
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 teaspoon thyme leaves; 1 carrot; 4 cups vegetable stock; 2 cans chickpeas, rinsed and drained; 9 oz short pasta; sea salt and freshly cracked black pepper; 1 garlic clove; 1 tablespoon rosemary leaves, finely chopped; 1 medium yellow onion; 1 medium potato; 3 tablespoon extra-virgin olive oil, divided

Pasta e ceci, aka pasta and chickpeas, is a traditional Italian dish full of flavour and ready in 20 minutes.

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

dried thyme

Fresh Vegetables

carrot

Stocks & Broths

milliliter

vegetable stock

Beans & Legumes

garbanzo beans

Pastas & Noodles

dry pasta

Salt & Pepper

garlic

fresh rosemary

yellow onion

potato

Oils

extra virgin olive oil

Calcium

Minerals

Magnesium

Carbohydrates

Added Sugar

Sugar

Water

Calories

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Calories from Fat

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Phosphorus

Potassium

Sodium

Vitamin C

Vitamin E

Choline

Zinc

Total polyunsaturated fatty acids

Iron

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Pasta e Ceci 

Baking Goods

Produce

Meal

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/pasta-e-ceci-2131077

Pasta e Ceci

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Pasta e Ceci

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms