Cooklist
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The Petite Cook
Pasta e Ceci
Pasta e ceci, aka pasta and chickpeas, is a traditional Italian dish full of flavour and ready in 20 minutes.
14
6
25 min
TOTAL TIME
758
CALORIES
$1.59
PER SERVING
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Ingredients
11 INGREDIENTS
4 SERVINGS
1 tbsp fresh rosemary leaves
finely chopped
2 cans canned chickpeas
rinsed and drained
9 oz short pasta
4 cups vegetable stock
sea salt & freshly cracked black pepper
1 whole carrot
1 medium yellow onion
1 tsp dried thyme leaves
3 tbsp extra virgin olive oil
divided
1 clove garlic
1 medium potato
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Petite Cook
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Health Info
Macros
202g
CARBS
25g
FAT
54g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
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