Name: Parmesan Lemon Chicken and Zucchini Saute
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2-3 whole boneless skinless chicken breast halves; 2-3 tablespoons olive oil; 1/4 cup parmesan cheese; 2 tablespoon fresh lemon juice; 1 teaspoon kosher salt; 1 1/2 pounds fresh zucchini; 1/4 teaspoon black pepper; 1 cup chicken broth; 1/4 cup fresh Italian parsley

Lemon Chicken

Can I use other types of meat instead of chicken?

What ingredients do I need to make Lemon Chicken?

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What is the best way to cook Lemon Chicken?

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How can I make Lemon Chicken gluten-free?

After just a few minutes in the skillet, this light chicken and zucchini saute is great served over pasta, couscous, quinoa, or rice. A quick weeknight meal that the family will devour!

Milk

Mediterranean

Low Carb

Poultry

gram

chicken breast

Oils

milliliter

olive oil

Cheese

parmesan cheese

Juice

lemon juice

Seasonings

salt

Fresh Vegetables

zucchini

black pepper

Stocks & Broths

chicken broth

fresh parsley

Manganese

Minerals

Copper

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Dietary Folate Equivalents

Riboflavin (B2)

Sugar

Carbohydrates

Alpha-carotene

Lycopene

Dietary Fiber

Thiamin (B1)

Vitamin C

Phosphorus

Vitamin K

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Protein

Cholesterol

Trans fatty acids

Selenium

Beta-cryptoxanthin

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Parmesan Lemon Chicken and Zucchini Saute

Meat & Seafood

Baking Goods

Dairy

Beverages

Produce

Meal

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