Name: Paprika-Herb Rubbed Chicken
Total time: 25 min
Ingredients: ½ teaspoon kosher salt; 2 teaspoons paprika; 1 tablespoon 1 tablespoon herbes de Provence; 1 ¼ pounds 1-1 1/4 pounds boneless, skinless chicken breast; ¼ teaspoon freshly ground pepper

Paprika Chicken

What ingredients do I need to make Paprika Chicken?

What kind of chicken should I use for Paprika Chicken?

How do I marinate the chicken for Paprika Chicken?

What is the best way to cook Paprika Chicken?

Can I substitute other spices for paprika?

How can I adjust the consistency of the sauce for Paprika Chicken?

How do I store leftovers of Paprika Chicken?

A simple combination of herbes de Provence, paprika, salt and pepper makes a flavorful rub for chicken, or try it with steak or tofu.

Gluten Free

Lactose Free

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Seasonings

gram

Coarse Salt

paprika

herbes de provence

Poultry

chicken breast

black pepper

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Cholesterol

Trans fatty acids

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Saturated Fat

Vitamin B6

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Sugar

Carbohydrates

Dietary Fiber

Lycopene

Selenium

Manganese

Copper

Zinc

Sodium

Lutein+zeaxanthin

Choline

Protein

Total monounsaturated fatty acids

Potassium

Magnesium

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Smokey Paprika Chicken Thighs

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Paprika-Herb Rubbed Chicken

Baking Goods

Meat & Seafood

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