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Paprika-Herb Rubbed Chicken
A simple combination of herbes de Provence, paprika, salt and pepper makes a flavorful rub for chicken, or try it with steak or tofu.
3
61
16
25 min
TOTAL TIME
496
CALORIES
$2.16
PER SERVING
Ingredients
5 INGREDIENTS
2 SERVINGS
2 tsp paprika
1/2 tsp kosher salt
1 tbsp herbes de provence
1 1/4 lbs boneless skinless chicken breast
1/4 tsp pepper
Directions
8 STEPS
View Directions on Eating Well
Health Info
Macros
1g
CARBS
26g
FAT
59g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What is Paprika Chicken?
What ingredients do I need to make Paprika Chicken?
What kind of chicken should I use for Paprika Chicken?
How do I marinate the chicken for Paprika Chicken?
What is the best way to cook Paprika Chicken?
Can I substitute other spices for paprika?
How can I adjust the consistency of the sauce for Paprika Chicken?
How do I store leftovers of Paprika Chicken?
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