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Pappardelle with Chicken Cacciatore
A classic chicken cacciatore with a twist of pappardelle pasta, this dish is packed with flavor, guaranteed to satisfy your Italian cravings and make your taste buds dance!
1 hr
TOTAL TIME
303
CALORIES
$1.93
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
8 oz pappardelle pasta
2 2/3 cups thinly sliced onions
1/2 cup celery
chopped
1 cup carrots
chopped
1/4 cup white wine
1 cup red pepper
chopped
2 tbsp capers
2 cups no-salt-added crushed tomatoes
1/4 tsp salt
1 tbsp fresh rosemary
chopped
2 2/3 cups fresh fennel
thinly sliced
1 tbsp fresh thyme
chopped
3 cloves garlic
8 small bone-in chicken thighs
1 tbsp fresh parsley
chopped
1 tbsp olive oil
Directions
11 STEPS
1 hr
PREP TIME
1 hr
TOTAL TIME
View Directions on Pasta Fits
Health Info
Macros
30g
CARBS
7g
FAT
26g
PROTEIN
Contains these allergens
WHEAT
EGGS
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Frequently Asked Questions
What part of the chicken should I use for Cacciatore?
Can I use white wine instead of red?
Is it alright to skip browning the chicken?
Can I cook Chicken Cacciatore in a slow cooker?
Do I put the lid on while simmering?
Can I substitute mushrooms for another vegetable?
Can Cacciatore be made spicy?
What should I serve with Chicken Cacciatore?
How do I know when the Chicken Cacciatore is done cooking?
What can I do if my sauce doesn't thicken?
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