Name: Panko-Crusted Roast Chicken Thighs with Mustard and Thyme
Ingredients: 1 pound medium carrots, scrubbed, cut into 3" pieces, halved lengthwise if thick; 3/4 cup panko; 1/4 cup Dijon mustard; Kosher salt, freshly ground pepper; 2 tablespoons thyme leaves, plus 3 sprigs; 8 skin-on, bone-in chicken thighs, patted dry; 4 tablespoons unsalted butter, room temperature; 2 tablespoons extra-virgin olive oil

Crusted Chicken

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Who isn’t looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs. Looking for more easy chicken dinners? Check out all of our best chicken thigh recipes.

Milk

Wheat

Fresh Vegetables

gram

carrot

Other Bread

panko

Condiments

dijon mustard

Seasonings

salt

fresh thyme

Poultry

chicken thigh

Butter & Margarine

unsalted butter

Oils

milliliter

extra virgin olive oil

Iron

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calcium

Lutein+zeaxanthin

Vitamins

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Calories

Water

Manganese

Calories from Fat

Cholesterol

Vitamin C

Trans fatty acids

Vitamin K

Selenium

Alpha-carotene

Beta-carotene

Pantothenic acid (B5)

Sugar

Carbohydrates

Dietary Fiber

Thiamin (B1)

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Wholesome Almond Crusted Chicken Parmesan

Panko-Crusted Roast Chicken Thighs with Mustard and Thyme

Produce

Bakery

Condiment & Toppings

Baking Goods

Meat & Seafood

Dairy

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