Name: Panko-Crusted Roast Chicken Thighs with Mustard and Thyme
Ingredients: Kosher salt, freshly ground pepper; 2 tablespoons thyme leaves, plus 3 sprigs; 8 skin-on, bone-in chicken thighs, patted dry; 3/4 cup panko; 4 tablespoons unsalted butter, room temperature; 1/4 cup Dijon mustard; 2 tablespoons extra-virgin olive oil; 1 pound medium carrots, scrubbed, cut into 3" pieces, halved lengthwise if thick

Crusted Chicken

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Who isn’t looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs. Looking for more easy chicken dinners? Check out all of our best chicken thigh recipes.

Milk

Wheat

Seasonings

gram

Salt & Pepper

Fresh Vegetables

fresh thyme

Poultry

chicken thigh

Other Bread

panko

Butter & Margarine

unsalted butter

Condiments

dijon mustard

Oils

milliliter

extra virgin olive oil

carrot

Iron

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calcium

Lutein+zeaxanthin

Vitamins

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Calories

Water

Manganese

Calories from Fat

Cholesterol

Vitamin C

Trans fatty acids

Vitamin K

Selenium

Alpha-carotene

Beta-carotene

Pantothenic acid (B5)

Sugar

Carbohydrates

Dietary Fiber

Thiamin (B1)

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Herb-Crusted Oven-Roasted Chicken Breasts

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Wholesome Almond Crusted Chicken Parmesan

Panko-Crusted Roast Chicken Thighs with Mustard and Thyme

Baking Goods

Produce

Meat & Seafood

Bakery

Dairy

Condiment & Toppings

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