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Panko and Parmesan Crusted Fried Green Tomatoes
Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze.
603
8
30 min
TOTAL TIME
911
CALORIES
$3.23
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
balsamic glaze
salt & pepper
1/2 cup parmesan cheese
1 cup canola oil
4 medium green tomatoes
2 whole eggs
fresh mozzarella cheese
thinly sliced
6 leaves fresh basil
chopped
1/2 cup panko breadcrumbs
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Home and Plate
Health Info
Macros
15g
CARBS
81g
FAT
30g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Fried Green Tomatoes?
What type of tomatoes should I use for Fried Green Tomatoes?
How should I prepare the tomatoes for frying?
What type of oil should I use for frying?
How long should I fry the tomatoes?
Can I make any substitutions to the recipe?
How can I store leftover Fried Green Tomatoes?
What are some common mistakes to avoid when making Fried Green Tomatoes?
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