Name: Panko and Parmesan Crusted Fried Green Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Balsamic glaze; Salt & pepper; 1/2 cup Parmesan cheese; 1 cup canola oil; 4-6 medium green tomatoes; 2 eggs; Fresh mozzarella cheese, thinly sliced; 6–8 basil leaves, chopped; 1/2 cup Panko breadcrumbs

Fried Green Tomatoes

What type of tomatoes should I use for Fried Green Tomatoes?

How should I prepare the tomatoes for frying?

What type of oil should I use for frying?

Can I make any substitutions to the recipe?

How can I store leftover Fried Green Tomatoes?

What are some common mistakes to avoid when making Fried Green Tomatoes?

Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze.

Milk

Eggs

Wheat

Vegetarian

Vinegar

milliliter

balsamic glaze

Seasonings

gram

Salt & Pepper

Cheese

parmesan cheese

Oils

canola oil

Fresh Vegetables

green tomato

eggs

fresh mozzarella cheese

fresh basil

Other Bread

panko

Potassium

Minerals

Dietary Fiber

Carbohydrates

Choline

Vitamins

Vitamin D

Saturated Fat

Sugar

Cholesterol

Iron

Phosphorus

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Zinc

Copper

Selenium

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin K

Calcium

Sodium

Vitamin C

Manganese

Riboflavin (B2)

Niacin (B3)

Protein

Indulge in the deliciousness of crispy golden fried green tomatoes with a tangy garlic aioli. Coated in a flavorful blend of cornmeal and breadcrumbs before frying, these mouthwatering tomato bites are perfect as a snack or appetizer.

Ultimate Crispy Fried Green Tomatoes with Garlic Aioli

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Southern Fried Green Tomatoes Recipe

These golden fried green tomatoes are dredged in flour, buttermilk, and a cornmeal and bread crumb combination then fried in canola oil for a perfectly crispy bite with a sweet and tender tomato inside. 100% addicting.

How to Make THE BEST Fried Green Tomatoes

A summertime favorite, these Crispy Fried Green Tomatoes are made with Panko breakcrumbs mixed with garlic, onion, and a little kick of cayenne pepper.

Crispy Fried Green Tomatoes

Smoked green tomatoes that are fried to light crisp.

Smoked and Fried Green Tomatoes

This delivers all the tartness and crunch of my original fried green tomatoes recipe in a healthier, lighter "baked" version.

Healthier Crunchier "Baked" Fried Green Tomatoes Recipe

These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil.

Classic Fried Green Tomatoes

This version of the classic calls for frying the tomatoes in olive oil instead of bacon fat.

Green Tomatoes Fried in Olive Oil

Panko and Parmesan Crusted Fried Green Tomatoes

Condiment & Toppings

Baking Goods

Dairy

Produce

Bakery

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