Name: Pan Seared Steak with Mushrooms
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: Coarse salt to taste; 3 sprigs fresh thyme; Salt and pepper to taste; 3 garlic cloves; 3 cloves garlic; 2 lean New York Steak strip steaks; 6 ounce mushrooms; 1 tablespoon olive oil; 1 tablespoon butter; 3 tablespoons grass-fed butter

Pan Seared Steak with Mushrooms is an easy skillet recipe made with grass-fed butter and thyme and it’s a recipe that is also gluten free, low carb, paleo, keto and Whoel30 friendly. Delicious steak in just 15 minutes!

Milk

Gluten Free

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Seasonings

gram

Coarse Salt

Fresh Vegetables

fresh thyme

Salt & Pepper

garlic

Red Meat

strip steak

Mushrooms

mushroom

Oils

milliliter

olive oil

Butter & Margarine

butter

Total polyunsaturated fatty acids

Saturated Fat

Vitamin D

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Copper

Vitamin C

Protein

Calories

Water

Magnesium

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Cholesterol

Trans fatty acids

Vitamin K

Pan Seared Steak with Mushrooms

Baking Goods

Produce

Meat & Seafood

Dairy

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Pan Seared Steak with Mushrooms

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