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Natasha's Kitchen

Pan-Seared Steak with Garlic Butter

This Pan-Seared Steak has a garlic rosemary-infused butter that makes it taste steakhouse quality. You’ll be impressed at how easy it is to make the perfect steak – seared and caramelized on the outside, and so juicy inside.
588
40,101
576
20 min
TOTAL TIME
538
CALORIES
$5.21
PER SERVING
Pan-Seared Steak with Garlic Butter
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Ingredients
7 INGREDIENTS
4 SERVINGS
Fresh Rosemary
1 sprig fresh rosemary
Unsalted Butter
2 tbsp unsalted butter
New York Strip Steaks
2 lbs new york strip steaks
Sea Salt
1 1/2 tsp sea salt
Garlic
2 cloves garlic
Vegetable Oil
1/2 tbsp vegetable oil
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Directions
11 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Natasha's Kitchen
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Health Info
Macros
1g
CARBS
38g
FAT
48g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
Contains these allergens
MILK