Natasha's Kitchen

Pan-Seared Steak with Garlic Butter

Name: Pan-Seared Steak with Garlic Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 sprig fresh rosemary; 2 Tbsp unsalted butter; 2 cloves garlic, peeled and quartered; 2 lbs New York Strip Steaks, or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick); 1/2 Tbsp vegetable oil, or any high heat cooking oil like canola or extra light olive oil; 1 1/2 tsp sea salt; 1 tsp black pepper, freshly ground

This Pan-Seared Steak has a garlic rosemary-infused butter that makes it taste steakhouse quality. You’ll be impressed at how easy it is to make the perfect steak – seared and caramelized on the outside, and so juicy inside.

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611

40,101

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576

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20 min

TOTAL TIME

538

CALORIES

$5.21

PER SERVING