RECIPESPRODUCTSPANTRYSHOPPING
Savory Tooth

Pan Seared Shrimp with Tomatoes, Feta, and Garlic

This shrimp is pan seared with butter and sauteed with diced tomatoes, crumbled feta cheese, and minced garlic.
2
488
3
30 min
TOTAL TIME
442
CALORIES
$4.22
PER SERVING
Pan Seared Shrimp with Tomatoes, Feta, and Garlic
Health Info
Macros
18g
CARBS
26g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
Frequently Asked Questions
How can I prevent my shrimp from becoming rubbery?
What is the best way to season shrimp for maximum flavor?
Do I need to devein shrimp, and if so, how?
How can I get an intense shrimp flavor in my dish?
Why does my shrimp dish taste bland?
What is the best way to grill shrimp without them falling through the grates?
How can I achieve firm and snappy shrimp?
Can I cook frozen shrimp directly?
When should I add shrimp to stir-fries?
How do I know when my shrimp is completely cooked?