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Pan Seared Salmon with Lemon Garlic Cream Sauce

Quick, delicious, bright, and creamy salmon dinner prepared in just one skillet and served with an incredible lemon garlic cream sauce.
43
435.9k
813.0
30 min
TOTAL TIME
367
CALORIES
$3.42
PER SERVING
Pan Seared Salmon with Lemon Garlic Cream Sauce
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Ingredients
14 INGREDIENTS
6 SERVINGS
Butter
1 tbsp butter
Fresh Parsley
fresh parsley
chopped, for garnish
Grated Parmesan Cheese
1/3 cup grated parmesan cheese
Dried Thyme
3/4 tsp dried thyme
Salt & Fresh Ground Black Pepper
salt & fresh ground black pepper
Olive Oil
2 tbsp olive oil
Skin On Salmon Fillets
6 whole skin on salmon fillets
Lemon Slices
lemon slices
for garnish
Lemon
1 whole lemon
zested and juiced
Garlic
3 cloves garlic
Fat Free Half & Half
1 cup fat free half & half
All Purpose Flour
1/2 tbsp all purpose flour
Dried Dill
1 tsp dried dill
Salt & Pepper
salt & pepper
to taste
Directions
14 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Diethood
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Health Info
Macros
5g
CARBS
20g
FAT
39g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
How do I choose a good piece of salmon at the store?
How do I avoid overcooking salmon?
What is the best seasoning for salmon?
Should I remove the skin before cooking salmon?
What is the best method to cook salmon?
How do I know if salmon is cooked?
Can I eat salmon raw?
Why is my salmon dish coming out dry?
Do I need to wash raw salmon before cooking?
What sides go well with a salmon dish?