Name: Pan Seared Salmon with Creamy Garlic Dijon Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Tbsp minced fresh dill; 1/2 tsp honey; 1/2 tsp cornstarch; 1/2 cup heavy cream; Salt and freshly ground black pepper; 3 garlic cloves; 3 tsp olive oil; 1 1/2 Tbsp dijon mustard; 4 skinless salmon fillets; 1/2 cup low-sodium chicken broth

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

This is such a flavorful, elegant salmon recipe that anyone can pull off. It's comes together so quickly yet it's sure to impress anyone. Pan seared salmon is perfectly delicious on it's own but when you add a bright dijon sauce like this it takes it to a whole new level!

Milk

Fish

Gluten Free

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh dill

Honey

milliliter

honey

Flour & Meal

cornstarch

Creams & Creamers

heavy cream

Seasonings

Salt & Pepper

garlic

Oils

olive oil

Condiments

dijon mustard

Seafood

salmon

Stocks & Broths

Reduced Sodium Chicken Broth

Trans fatty acids

Cholesterol

Zinc

Minerals

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Magnesium

Dietary Fiber

Carbohydrates

Protein

Vitamin D

Vitamins

Choline

Beta-carotene

Vitamin A

Lactose

Selenium

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Potassium

Phosphorus

Calories

Water

Vitamin C

Thiamin (B1)

Dietary Folate Equivalents

Vitamin B6

Lutein+zeaxanthin

Sugar

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Pan Seared Salmon with Creamy Garlic Dijon Sauce

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