Name: Pan-Roasted Brussels Sprouts with Maple-Mustard Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lbs raw Brussels sprouts - not from frozen; 1 tbsp 100% natural, organic maple syrup; 1 tbsp fresh lemon juice; kosher salt and freshly-cracked black pepper - to taste; 1 clove garlic - finely grated or minced; 2 tbsp whole-grain mustard - such as Moutarde de Meaux; 3 tbsp Extra Virgin Olive Oil; 4-5 tbsp Extra Virgin olive oil

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

Why are my roasted Brussels sprouts not crispy?

Do I need to pre-boil Brussels sprouts before roasting?

What seasonings go well with Brussels sprouts?

Can I add other vegetables to my Brussels sprout dish?

These Pan-Roasted Brussels Sprouts take 10 minutes and are cooked in a single skillet. Try tossing them in my Maple-Mustard Vinaigrette!

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Paleo

Fresh Vegetables

gram

brussels sprout

Syrup

milliliter

maple syrup

Juice

lemon juice

Seasonings

Salt & Pepper

garlic

Condiments

stone ground mustard

Oils

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Magnesium

Minerals

Phosphorus

Zinc

Vitamin A

Vitamins

Vitamin C

Selenium

Calories from Fat

Copper

Manganese

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Sodium

Choline

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Brussels Sprouts Gratin

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Sweet and Savory Caramelized Brussel Sprouts

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Parmesan Glossed Crispy Brussels Sprouts

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Balsamic Glazed Air Fryer Brussels Sprouts

Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Pan-Roasted Brussels Sprouts with Maple-Mustard Vinaigrette

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Condiment & Toppings

Beverages

Baking Goods

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Pan-Roasted Brussels Sprouts with Maple-Mustard Vinaigrette

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