Name: Pan-Roasted Brussels Sprouts with Maple-Mustard Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lbs raw Brussels sprouts - not from frozen; 2 tbsp whole-grain mustard - such as Moutarde de Meaux; kosher salt and freshly-cracked black pepper - to taste; 1 tbsp fresh lemon juice; 1 clove garlic - finely grated or minced; 1 tbsp 100% natural, organic maple syrup; 3 tbsp Extra Virgin Olive Oil; 4-5 tbsp Extra Virgin olive oil

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

Why are my roasted Brussels sprouts not crispy?

Do I need to pre-boil Brussels sprouts before roasting?

What seasonings go well with Brussels sprouts?

Can I add other vegetables to my Brussels sprout dish?

These Pan-Roasted Brussels Sprouts take 10 minutes and are cooked in a single skillet. Try tossing them in my Maple-Mustard Vinaigrette!

Vegetarian

Paleo

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

brussels sprout

Condiments

stone ground mustard

Seasonings

black pepper

Juice

milliliter

lemon juice

garlic

Syrup

maple syrup

Oils

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Magnesium

Minerals

Phosphorus

Zinc

Vitamin A

Vitamins

Vitamin C

Selenium

Calories from Fat

Copper

Manganese

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Sodium

Choline

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Brussels Sprouts Gratin

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Tangy Firecracker Brussels Sprouts

Crunchy, flavorful, and easy to make, these Parmesan Glossed Crispy Brussels Sprouts bring the flavors of your favorite bistro into your very own kitchen. Slightly charred, balsamic vinegar kissed, and topped with a sprinkling of rich, savory parmesan, these brussels sprouts are the perfect side for any dinner or holiday menu.

Parmesan Glossed Crispy Brussels Sprouts

Experience the rich taste and beautifully crispy texture of Balsamic Glazed Air Fryer Brussels Sprouts. With a luscious balsamic glaze, these perfectly browned brussels sprouts are flavorful and tender, making for a delicious and healthy side dish.

Balsamic Glazed Air Fryer Brussels Sprouts

Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Pan-Roasted Brussels Sprouts with Maple-Mustard Vinaigrette

Produce

Condiment & Toppings

Baking Goods

Beverages

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Pan-Roasted Brussels Sprouts with Maple-Mustard Vinaigrette

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