Name: Pan Roasted Brussel Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6-8 pearl onions; 1 tablespoon olive oil; Salt and freshly ground black pepper; 1 pound brussel sprouts; 1/2 lemon; 2 garlic cloves; 1 tablespoon butter

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

Why are my roasted Brussels sprouts not crispy?

Do I need to pre-boil Brussels sprouts before roasting?

What seasonings go well with Brussels sprouts?

Can I add other vegetables to my Brussels sprout dish?

This Pan Roasted Brussel Sprouts recipe is an easy way to prepare brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving

Milk

Gluten Free

Vegetarian

Paleo

Whole 30

Mediterranean

Fresh Vegetables

gram

pearl onion

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

brussels sprout

Fresh Fruit

lemon

garlic

Butter & Margarine

butter

Dietary Fiber

Carbohydrates

Sugar

Calories

Calcium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Zinc

Phosphorus

Water

Selenium

Cholesterol

Vitamin K

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Iron

Magnesium

Protein

Vitamin C

Sodium

Potassium

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

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Sweet and Savory Caramelized Brussel Sprouts

Crunchy, flavorful, and easy to make, these Parmesan Glossed Crispy Brussels Sprouts bring the flavors of your favorite bistro into your very own kitchen. Slightly charred, balsamic vinegar kissed, and topped with a sprinkling of rich, savory parmesan, these brussels sprouts are the perfect side for any dinner or holiday menu.

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Balsamic Glazed Air Fryer Brussels Sprouts

Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Pan Roasted Brussel Sprouts

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