Name: Pan Roasted Brussel Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6-8 pearl onions; 1 tablespoon olive oil; Salt and freshly ground black pepper; 1/2 lemon; 2 garlic cloves; 1 pound brussel sprouts; 1 tablespoon butter

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

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Do I need to pre-boil Brussels sprouts before roasting?

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Can I add other vegetables to my Brussels sprout dish?

This Pan Roasted Brussel Sprouts recipe is an easy way to prepare brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving

Milk

Gluten Free

Vegetarian

Paleo

Whole 30

Mediterranean

Oils

milliliter

olive oil

Seasonings

gram

Salt & Pepper

Fresh Fruit

lemon

Fresh Vegetables

garlic

brussels sprout

Butter & Margarine

butter

Dietary Fiber

Carbohydrates

Sugar

Calories

Calcium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Zinc

Phosphorus

Water

Selenium

Cholesterol

Vitamin K

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Iron

Magnesium

Protein

Vitamin C

Sodium

Potassium

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

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Balsamic Glazed Air Fryer Brussels Sprouts

Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Pan Roasted Brussel Sprouts

Baking Goods

Produce

Dairy

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