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Feel Good Foodie

Pan Roasted Brussel Sprouts

This Pan Roasted Brussel Sprouts recipe is an easy way to prepare brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving
4
861
37
20 min
TOTAL TIME
138
CALORIES
$2.05
PER SERVING
Pan Roasted Brussel Sprouts
Ingredients
7 INGREDIENTS
5 SERVINGS
Pearl Onions
6 whole pearl onions
Salt And Black Pepper
salt and black pepper
to taste
Brussel Sprouts
1 lb brussel sprouts
Lemon
1/2 whole lemon
Butter
1 tbsp butter
Garlic
2 cloves garlic
Olive Oil
1 tbsp olive oil
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Feel Good Foodie
Health Info
Macros
18g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I eat Brussels sprouts raw?
What's the best way to trim Brussels Sprouts?
Why are my Brussels Sprouts soggy?
How can I make my Brussels sprouts less bitter?
How long does it take to roast Brussels sprouts?
How do I know when my Brussels sprouts are done cooking?
Why are my roasted Brussels sprouts not crispy?
Do I need to pre-boil Brussels sprouts before roasting?
What seasonings go well with Brussels sprouts?
Can I add other vegetables to my Brussels sprout dish?