RECIPESPRODUCTSPANTRYSHOPPING
Perchance to Cook

Paleo Whole30 Potato Pancakes

Try these delicious Potato Pancakes for a Paleo/Whole30-friendly breakfast! These savory pancakes are made with potatoes, eggs, and spices, and are the perfect way to start your day. They're gluten-free and low-carb, and ready in under 30 minutes! Get creative with the toppings and make your own ver...
9
1,776
32
54 min
TOTAL TIME
194
CALORIES
$0.91
PER SERVING
Paleo Whole30 Potato Pancakes
Ingredients
12 INGREDIENTS
12 SERVINGS
Green Onions
1 cup green onions
sliced
Eggs
2 whole eggs
Garlic Powder
1 tsp garlic powder
Almond Flour
1/2 cup almond flour
Salt
1 1/2 tsp salt
Olive Oil
2 tbsp olive oil
Gold Potatoes
3 lbs gold potatoes
Tapioca Flour
2 tbsp tapioca flour
Almond Milk
1 cup almond milk
Black Pepper
1/2 tsp black pepper
Grassfed Butter
4 tbsp grassfed butter
Baking Soda
1/4 tsp baking soda
Directions
24 STEPS
30 min
PREP TIME
24 min
COOK TIME
54 min
TOTAL TIME
View Directions on Perchance to Cook
Health Info
Macros
23g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
64 Recipes for Pancakes
Delightful Swedish Pancakes
8
17 min
5
Delightful Swedish Pancakes
Gooey Chocolate Delight Pancakes
10
20 min
4
Gooey Chocolate Delight Pancakes
Savory Keto Jalapeno Pancake Wraps
8
30 min
5
Savory Keto Jalapeno Pancake Wraps
Fluffy German Oven Pancakes
7
30 min
5
Fluffy German Oven Pancakes
Creamy Vanilla Breakfast Pancakes
10
35 min
4
Creamy Vanilla Breakfast Pancakes
Baked Greek Yogurt Pancake Munchkins with Nutella Filling
11
25 min
1
Baked Greek Yogurt Pancake Munchkins with Nutella Filling
Strawberry Bliss Pancakes
8
17 min
1
Strawberry Bliss Pancakes
Golden Crust & Custard Center Pancake
8
26 min
1
Golden Crust & Custard Center Pancake
Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?