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Paleo Whole30 Potato Pancakes

Try these delicious Potato Pancakes for a Paleo/Whole30-friendly breakfast! These savory pancakes are made with potatoes, eggs, and spices, and are the perfect way to start your day. They're gluten-free and low-carb, and ready in under 30 minutes! Get creative with the toppings and make your own ver...
9
1,776
32
54 min
TOTAL TIME
194
CALORIES
$0.91
PER SERVING
Paleo Whole30 Potato Pancakes
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Ingredients
12 INGREDIENTS
12 SERVINGS
Eggs
2 whole eggs
Almond Flour
1/2 cup almond flour
Salt
1 1/2 tsp salt
Olive Oil
2 tbsp olive oil
Green Onions
1 cup green onions
sliced
Garlic Powder
1 tsp garlic powder
Gold Potatoes
3 lbs gold potatoes
Tapioca Flour
2 tbsp tapioca flour
Black Pepper
1/2 tsp black pepper
Baking Soda
1/4 tsp baking soda
Almond Milk
1 cup almond milk
Grassfed Butter
4 tbsp grassfed butter
Directions
24 STEPS
30 min
PREP TIME
24 min
COOK TIME
54 min
TOTAL TIME
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Health Info
Macros
23g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?